Results 181 to 190 of about 45,147 (283)

The Expanding Landscape of Microbiota Medicine: Indications, Therapeutic Modalities, and the Path Towards Integrative Microbiome‐Targeting Healthcare

Microbiota Medicine Research, Volume 1, Issue 2, Page 63-89, June 2026.
ABSTRACT The growing recognition of the microbiome’s role in human health has propelled the emergence of microbiota medicine—a new discipline integrating microbiology, multi‐omics, and clinical science. Advances in sequencing, data integration, and interventions such as fecal microbiota transplantation (FMT) have transitioned the field from ...
Min Dai, Yisha Lin, Renyou Gan, Xiaotao Shen, Shin Young Park, Sunjae Lee, Qi Su   +6 more
wiley   +1 more source

<i>Lactobacillus plantarum</i> Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves. [PDF]

Food Sci Nutr
Luo Y, Qian Y, Ou Y, Tian S, Xie Y, Zheng Y, Hao J, Sun H, Yang F.   +8 more
europepmc   +1 more source

The metabolism of pyruvate by Lactobacillus plantarum [PDF]

Biochemical Journal, 1951
openaire   +2 more sources

Microbial Biostimulants Improve Germination, Growth and Nutrient Availability of Ornamental Kale in Sustainable Peat‐Free Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Microbial biostimulant application increased germination, growth and nutrient availability in ornamental kale grown in both peat‐based and peat‐free substrates. Improvements in phosphorus and potassium availability and reduced bulk density in peat‐free media highlight the potential of microbial biostimulants to enhance plant establishment and support ...
Ruvini Ranasingha, Anya Perera, Kambiz Baghalian, Chungui Lu   +3 more
wiley   +1 more source

Nanozymes-Armed Probiotic <i>Lactobacillus plantarum</i> Coordinates Ferroptosis-like Bacterial Death for Diabetic Wound Therapy. [PDF]

Research (Wash D C)
Hou J, Fu R, Zhao M, Zou A, Wang Y, Wang Z, Xianyu Y.   +6 more
europepmc   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]

BMC Microbiol
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc   +1 more source

Catcher Domains as Multifunctional Fusion Modules for Soluble Expression, Covalent Coupling, and Spatial Organization of Recombinant Proteins

Small Science, Volume 6, Issue 6, June 2026.
Catcher domains function as highly versatile fusion tags that simultaneously enhance soluble protein expression and enable modular protein assembly. Spontaneous, irreversible covalent coupling by Catcher‐Tag pairs provides a platform for downstream modular engineering, enabling oriented enzyme immobilization, protein polymerization, and selective ...
Ruxia Fan, Xing Wan, Safoorah Khanum, Juhani P. Jokio, Nea B. Möttönen, Miia R. Mäkelä, A. Sesilja Aranko   +6 more
wiley   +1 more source

POLAR LIPID METABOLISM IN LACTOBACILLUS PLANTARUM.

, 1974
POLAR LIPID METABOLISM IN LACTOBACILLUS ...
MARY FRANCES. BURRITT (7984121)
core  

Biofilm Formation and Spore‐Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Clostridium perfringens (C. perfringens) biofilms pose a persistent challenge in meat and poultry processing environments due to their structural resilience, spore‐mediated survival and toxin‐associated virulence. These biofilms readily develop on food‐contact surfaces under typical processing conditions including organic residue accumulation,
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, Hae Jung Yoon, Sang‐Do Ha   +4 more
wiley   +1 more source