Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [PDF]
, 2004 W. Saber
openalex +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Construction and evaluation of recombinant Lactobacillus plantarum expressing Micropterus salmoides hepcidin. [PDF]
Microb Cell FactZhang CL +6 more
europepmc +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
The effect of Enterococcus faecium L6 and Lactobacillus plantarum L10 combination on broiler growth and protection against enterohemorrhagic Escherichia coli O157:H7 challenge. [PDF]
Poult SciZhang W +7 more
europepmc +1 more source
Antibiotic resistance in Lactobacillus reuteri and Lactobacillus plantarum
, 2009 Lactic acid bacteria (LAB) may act as reservoirs of antibiotic resistance genes that can be transferred via the food chain or within the gastrointestinal tract to pathogenic bacteria. This thesis provides data required for assessing the potential risk of using antibiotic resistant strains of the LAB species Lactobacillus reuteri and Lactobacillus ...
openaire +1 more source
Microbial Biotechnology, Volume 19, Issue 1, January 2026.Repurposing the endogenous type II‐A CRISPR–Cas system in Lacticaseibacillus rhamnosus GG (LGG) enables efficient genome engineering, establishing LGG as a programmable chassis for functional strain development in food biotechnology, precision fermentation and live biotherapeutics.
Zifan Xie +2 more
wiley +1 more source
Adsorption Characterization and Mechanism of a Red Mud-<i>Lactobacillus plantarum</i> Composite Biochar for Cd<sup>2+</sup> and Pb<sup>2+</sup> Removal. [PDF]
Biology (Basel)Zhu G +7 more
europepmc +1 more source