Results 271 to 280 of about 201,162 (360)

Immune response characterization of mice immunized with Lactobacillus plantarum expressing spike antigen of transmissible gastroenteritis virus [PDF]

, 2018
Wentao Yang, Qiongyan Li, Emad Beshir Ata, Yanlong Jiang, Haibin Huang, Chunwei Shi, Jianzhong Wang, Guan Wang, Yuan‐Huan Kang, Jing Liu, Guilian Yang, Chunfeng Wang   +11 more
openalex   +1 more source

In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of Pistacia lentiscus

International Journal of Dentistry, Volume 2026, Issue 1, 2026.
Background Chios mastic gum, a natural resin derived from the mastic tree, has a history of traditional use for its beneficial effects on the gastrointestinal system, its anti‐inflammatory properties, and its antimicrobial activity. Objective This study aimed to integrate network pharmacology and standardized in vitro analyses to elucidate the ...
Aparna Ganeshkumar, Ram Sabarish, Nadha Shakir, Divya Shree Sankar, Adelyn Jerusha Franklin, Nagalakshmi Gandhi, Kennedy Kumar, Amjad Abu Hasna   +7 more
wiley   +1 more source

<i>Lactobacillus plantarum 17-5</i> Alleviates <i>Escherichia coli</i> Mastitis by Inhibiting the cGAS-STING Pathway. [PDF]

Animals (Basel)
Han JZ, Li MM, Yu XW, Zhang RN, Zou Q, Deng JC, Zhao FJ, Li HQ, Li K, Yan ZG.   +9 more
europepmc   +1 more source

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş, Bülent Çetin, Yusuf Esen, Shudong He   +3 more
wiley   +1 more source

Assessing the beneficial effect of <i>Lactobacillus plantarum</i> MS1 and <i>Lactobacillus delbrueckii</i> YN1 on colitis in a rat model. [PDF]

Iran J Microbiol
Varzeghan MH, Zarrini G, Sheikhzadeh Hesari F, Modarressi MH.   +3 more
europepmc   +1 more source

Pathophysiological Mechanisms and Nonpharmacological Interventions in Irritable Bowel Syndrome: Current Insights and Future Directions

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Irritable bowel syndrome, diagnosed using the ROME IV diagnostic criteria, is one of the most common dysfunctional disorders of the gastrointestinal system with a high global prevalence. Although symptom presentation is diverse, symptoms primarily manifest as abdominal pain, bloating, and alterations to bowel habits, negatively impacting quality of ...
Stefanie L. Y. Cheung, Leanne C. Kenway, Maharshi Bhaswant   +2 more
wiley   +1 more source

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler, Jasmin Stark, Simon Meier, Peter Brodmann   +3 more
wiley   +1 more source

Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry

Annals of Microbiology, 2019
Liliane Andrade da Silva, José Honório Pereira Lopes Neto, H. R. Cardarelli   +2 more
semanticscholar   +1 more source

QUANTITATIVE STUDIES ON GLYCOLYTIC ENZYMES IN LACTOBACILLUS PLANTARUM

, 1964
Shôji Mizushima, Tetsuo Hiyama, Kakuo KITAHARA   +2 more
openalex   +2 more sources

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source