Results 301 to 310 of about 201,162 (360)

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity. [PDF]

Front Nutr
Yang W, Jiang M, Chen B, Jiang K, Ma N, Li Y, Wang M, Bao M, Wang C, Yang X.   +9 more
europepmc   +1 more source

A Small-Molecular-Weight Bacteriocin-like Inhibitory Substance (BLIS) UI-11 Produced by <i>Lactobacillus plantarum</i> HYH-11 as an Antimicrobial Agent for <i>Aeromonas hydrophila</i>. [PDF]

Vet Sci
He Y, Tang D, Lin J, Zhang J, Sha W, Dong W.   +5 more
europepmc   +1 more source

Sustainable milk-based postbiotics beverages fermented by <i>Lactobacillus plantarum</i>: allies in celiac disease inflammation. [PDF]

Front Nutr
Bellomo C, Mauriello F, Nigro F, Passannanti F, Colucci Cante R, Nigro R, Barone MV, Nanayakkara M.   +7 more
europepmc   +1 more source

Mesaconic acid as a key metabolite with anti-inflammatory and anti-aging properties produced by Lactobacillus plantarum 124 from centenarian gut microbiota. [PDF]

NPJ Biofilms Microbiomes
Wu L, He H, Liang T, Du G, Li L, Zhong H, Li Y, Zhang J, Chen N, Jiang T, Yang J, Wang J, Feng S, Lu S, Zhao H, Gu Q, Gao H, Li G, Xie W, Wu L, Wu Q, Xie X, He X.   +22 more
europepmc   +1 more source

Development and biochemical characterization of freeze-dried guava powder fortified with Lactobacillus plantarum. [PDF]

J Food Sci
Yousaf AA, Zeng H, Abbasi KS, Bergholz T, Siddiq M, Dolan K.   +5 more
europepmc   +1 more source

Cadmium and Selenate Exposure Affects the Honey Bee Microbiome and Metabolome, and Bee-Associated Bacteria Show Potential for Bioaccumulation [PDF]

, 2019
Kirkwood, Jay S, Leger, Laura, McFrederick, Quinn S, Rothman, Jason A   +3 more
core  

The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review. [PDF]

Iran J Public Health
Zare D, Aryaee H, Mirdamadi S, Shirkhan F.   +3 more
europepmc   +1 more source

<i>Lactobacillus plantarum</i> Lac16 alleviates dextran sodium sulfate-induced colitis in mice by suppressing NLRP3 inflammasome overactivation through microbiota-derived isobutyric acid. [PDF]

mBio
Zhou Y, Wang B, Wang Q, Wang F, Mou X, Gong L, Li W.   +6 more
europepmc   +1 more source

Probiotic Properties of Lactobacillus plantarum

International Journal of fermented Foods, 2018
openaire   +1 more source