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Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.

Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar   +1 more source

Lactobacillus plantarum ZJ316 Attenuates Helicobacter pylori-Induced Gastritis in C57BL/6 Mice.

Journal of Agricultural and Food Chemistry, 2021
Helicobacter pylori is a highly prevalent human-specific pathogen that causes various gastric diseases. In the present study, Lactobacillus plantarum ZJ316, which could survive well in simulated gastrointestinal conditions, was found to have significant ...
Qingqing Zhou   +4 more
semanticscholar   +1 more source

Lactobacillus plantarum endocarditis

Klinische Wochenschrift, 1984
Subacute bacterial endocarditis developed in a 30-year-old male with rheumatic valve disease. The causative organism was identified as Lactobacillus plantarum. After three different antibiotic regimens had failed to control the infection, surgical replacement of the affected valve was curative.
R. Yevin, E. Shinar, E. Leitersdorf
openaire   +3 more sources

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Journal of Agricultural and Food Chemistry, 2021
Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L.
Wan Wang   +7 more
semanticscholar   +1 more source

Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Changes in antioxidant activity of fruit during fermentation are related to changes in the composition of phenolic acids and flavonoids. In this study, we investigated the effects of Lactobacillus plantarum on the phenolic profile, antioxidant
Yan Zhou   +6 more
semanticscholar   +1 more source

Lactobacillus plantarum Septicemia

Clinical Microbiology Newsletter, 1988
SCOPUS: ar.j ; info:eu-repo/semantics ...
Potvliege, Catherine   +2 more
openaire   +2 more sources

Serine metabolism in Lactobacillus plantarum

International Journal of Food Microbiology, 2003
This study investigated the metabolism of (L-) serine by Lactobacillus plantarum B3089 isolated from cheese. Serine was deaminated by growing cells to ammonia with the corresponding formation of acetate and formate. Serine was also deaminated by non-growing cells to ammonia but with the formation of acetate only (no production of formate ...
Shao-Quan Liu   +3 more
openaire   +2 more sources

Thumb osteoarthritis caused by Lactobacillus plantarum

Médecine et Maladies Infectieuses, 2016
International ...
Mizrahi, A.   +6 more
openaire   +4 more sources

Convective Drying of Lactobacillus Plantarum

1994
Starter cultures of lactic acid bacteria are often used in the production of food and feed. Convective drying is an economic method of drying large quantities of micro-organisms but has the disadvantage of causing an important inactivation during drying. Inactivation of L.
Linders, L.J.M.   +2 more
openaire   +3 more sources

Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation.

Food & Function, 2020
Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained.
Yue Yue   +8 more
semanticscholar   +1 more source

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