Results 301 to 310 of about 195,963 (331)
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Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
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This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar +1 more source
Lactobacillus plantarum ZJ316 Attenuates Helicobacter pylori-Induced Gastritis in C57BL/6 Mice.
Journal of Agricultural and Food Chemistry, 2021Helicobacter pylori is a highly prevalent human-specific pathogen that causes various gastric diseases. In the present study, Lactobacillus plantarum ZJ316, which could survive well in simulated gastrointestinal conditions, was found to have significant ...
Qingqing Zhou +4 more
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Lactobacillus plantarum endocarditis
Klinische Wochenschrift, 1984Subacute bacterial endocarditis developed in a 30-year-old male with rheumatic valve disease. The causative organism was identified as Lactobacillus plantarum. After three different antibiotic regimens had failed to control the infection, surgical replacement of the affected valve was curative.
R. Yevin, E. Shinar, E. Leitersdorf
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Journal of Agricultural and Food Chemistry, 2021
Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L.
Wan Wang +7 more
semanticscholar +1 more source
Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L.
Wan Wang +7 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Changes in antioxidant activity of fruit during fermentation are related to changes in the composition of phenolic acids and flavonoids. In this study, we investigated the effects of Lactobacillus plantarum on the phenolic profile, antioxidant
Yan Zhou +6 more
semanticscholar +1 more source
BACKGROUND Changes in antioxidant activity of fruit during fermentation are related to changes in the composition of phenolic acids and flavonoids. In this study, we investigated the effects of Lactobacillus plantarum on the phenolic profile, antioxidant
Yan Zhou +6 more
semanticscholar +1 more source
Lactobacillus plantarum Septicemia
Clinical Microbiology Newsletter, 1988SCOPUS: ar.j ; info:eu-repo/semantics ...
Potvliege, Catherine +2 more
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Serine metabolism in Lactobacillus plantarum
International Journal of Food Microbiology, 2003This study investigated the metabolism of (L-) serine by Lactobacillus plantarum B3089 isolated from cheese. Serine was deaminated by growing cells to ammonia with the corresponding formation of acetate and formate. Serine was also deaminated by non-growing cells to ammonia but with the formation of acetate only (no production of formate ...
Shao-Quan Liu +3 more
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Thumb osteoarthritis caused by Lactobacillus plantarum
Médecine et Maladies Infectieuses, 2016International ...
Mizrahi, A. +6 more
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Convective Drying of Lactobacillus Plantarum
1994Starter cultures of lactic acid bacteria are often used in the production of food and feed. Convective drying is an economic method of drying large quantities of micro-organisms but has the disadvantage of causing an important inactivation during drying. Inactivation of L.
Linders, L.J.M. +2 more
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Food & Function, 2020
Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained.
Yue Yue +8 more
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Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained.
Yue Yue +8 more
semanticscholar +1 more source

