Results 321 to 330 of about 201,162 (360)

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.

Journal of Agricultural and Food Chemistry, 2022
This study aimed to evaluate the attenuating effect of Lactobacillus plantarum DP189 on α-synuclein (α-SYN) aggregates in the substantia nigra (SN) of Parkinson's disease (PD) mice via 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced.
Lei Wang, Zijian Zhao, Lei Zhao, Yujuan Zhao, Ge Yang, Chao Wang, Lei Gao, Chunhua Niu, Shengyu Li   +8 more
semanticscholar   +1 more source

Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation.

Food & Function, 2023
Gut microbiota is associated with hyperuricemia progression and can be regulated by Lactobacillus plantarum. However, the role of Lactobacillus plantarum in hyperuricemia is still unknown.
Renjie Shi, Jin Ye, Hua Fan, Chunxia Xiao, Danna Wang, Bing Xia, Zhenting Zhao, Beita Zhao, Xiaoshuang Dai, Xuebo Liu   +9 more
semanticscholar   +1 more source

Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.

Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar   +1 more source

Lactobacillus plantarum ZJ316 Attenuates Helicobacter pylori-Induced Gastritis in C57BL/6 Mice.

Journal of Agricultural and Food Chemistry, 2021
Helicobacter pylori is a highly prevalent human-specific pathogen that causes various gastric diseases. In the present study, Lactobacillus plantarum ZJ316, which could survive well in simulated gastrointestinal conditions, was found to have significant ...
Qingqing Zhou, Bingyao Xue, Rongcheng Gu, Ping Li, Q. Gu   +4 more
semanticscholar   +1 more source

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Journal of Agricultural and Food Chemistry, 2021
Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L.
Wan Wang, Fei Liu, Cong Xu, Zhijing Liu, Jiage Ma, Liya Gu, Zhan-mei Jiang, Juncai Hou   +7 more
semanticscholar   +1 more source

Lactobacillus plantarum endocarditis

Klinische Wochenschrift, 1984
Subacute bacterial endocarditis developed in a 30-year-old male with rheumatic valve disease. The causative organism was identified as Lactobacillus plantarum. After three different antibiotic regimens had failed to control the infection, surgical replacement of the affected valve was curative.
E, Shinar, E, Leitersdorf, R, Yevin
openaire   +2 more sources

Lactobacillus plantarum Septicemia

Clinical Microbiology Newsletter, 1988
SCOPUS: ar.j ; info:eu-repo/semantics ...
Potvliege, Catherine, Van Huynegem, L., Hansen, Willy   +2 more
openaire   +1 more source

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2021
Malolactic fermentation (MLF) is responsible for the chemical differentiation and microbiological stabilization of wine. In wines, after MLF, an increased aromatic profile appears. This is due to the action of lactic acid bacteria, the most common of the genus, Oenococcous oeni, due to its survival in hursh wine environment.
openaire   +1 more source

Serine metabolism in Lactobacillus plantarum

International Journal of Food Microbiology, 2003
This study investigated the metabolism of (L-) serine by Lactobacillus plantarum B3089 isolated from cheese. Serine was deaminated by growing cells to ammonia with the corresponding formation of acetate and formate. Serine was also deaminated by non-growing cells to ammonia but with the formation of acetate only (no production of formate ...
S-Q, Liu, R, Holland, P, McJarrow, V L, Crow   +3 more
openaire   +2 more sources

Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Changes in antioxidant activity of fruit during fermentation are related to changes in the composition of phenolic acids and flavonoids. In this study, we investigated the effects of Lactobacillus plantarum on the phenolic profile, antioxidant
Yan Zhou, Ruimin Wang, Yehui Zhang, Yuhui Yang, Xiaohong Sun, Qinghai Zhang, Na Yang   +6 more
semanticscholar   +1 more source