Results 321 to 330 of about 195,963 (331)

Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines

Applied Biochemistry and Biotechnology, 2022
Qingdong Wang, Ruixiang Wang, Chunyue Wang, Wenzhao Dong, Zhongxin Zhang, Linping Zhao, Xinyou Zhang   +6 more
semanticscholar   +1 more source

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Probiotics and Antimicrobial Proteins, 2021
J. J. Ahire, C. Jakkamsetty, M. Kashikar, S. Lakshmi, R. Madempudi   +4 more
semanticscholar   +1 more source

Lactobacillus plantarum and Its Probiotic and Food Potentialities

Probiotics and Antimicrobial Proteins, 2017
The number of studies claiming probiotic health effects of Lactobacillus plantarum is escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches, highlighting its particular capabilities of adaptation and genome plasticity. Another function that needs to be underlined is the capabilities of Lb.
Seddik, Hamza Ait, Bendali, Farida, Gancel, Frédérique, Fliss, Ismail, Spano, Giuseppe, Drider, Djamel   +5 more
openaire   +4 more sources

Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation

Journal of Food Measurement & Characterization, 2021
Mahboobe Saboktakin-Rizi, Behrooz Alizadeh Behbahani, M. Hojjati, M. Noshad   +3 more
semanticscholar   +1 more source

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Applied Microbiology and Biotechnology, 2020
Zijian Zhao, Long Chen, Yujuan Zhao, Chao Wang, Cui-cui Duan, Ge Yang, Chunhua Niu, Shengyu Li   +7 more
semanticscholar   +1 more source

LACTOBACILLUS spp. | Lactobacillus plantarum

2002
A. Corsetti, M. Gobbetti
openaire   +2 more sources

Association of Lactobacillus plantarum with endocarditis

Journal of Infection, 1988
R.F. Gunstone, Irene Thangkhiew
openaire   +2 more sources

Lactobacillus plantarum in Foods

2010
openaire   +2 more sources

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.

Food Chemistry, 2020
Wanying Peng, Diaoqin Meng, T. Yue, Zhouli Wang, Zhenpeng Gao   +4 more
semanticscholar   +1 more source

Lactobacillus plantarum

2002
CORSETTI, Aldo, M. GOBBETTI
openaire   +2 more sources