Results 31 to 40 of about 167,880 (142)

Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

International Journal of Food Science, 2015
The aim of this study is to reduce antinutritional factors and to improve the nutritional properties of Kutukutu during fermentation with Lactic Acid Bacteria (LAB).
Tchikoua Roger, Tatsadjieu Ngouné Léopold, Mbofung Carl Moses Funtong   +2 more
doaj   +1 more source

Identification of the transcriptional response of human intestinal mucosa to Lactobacillus plantarum WCFS1 in vivo. [PDF]

, 2008
Contains fulltext : 69887.pdf ( ) (Open Access)BACKGROUND: There is limited knowledge on the extent and dynamics of the mucosal response to commensal and probiotic species in the human intestinal lumen.
Vos, W.M., de, Kleerebezem, M., van Baarlen, Peter, Kodde, A., Lindsey, Patrick, Troost, F.J., Baarlen, P., van, Peter Van Baarlen, Willem M De Vos, van Baarlen Peter, Kleerebezem, Michiel, van Baarlen, P., Michiel Kleerebezem, Baarlen, P. van, Kleerebezem Michiel, Freddy J Troost, de Vos, W.M., Kodde, Andrea, Lindsey, P., de Vos, Willem M., Troost Freddy J, Lindsey Patrick, Brummer, R.J., Brummer, Robert,, Kodde Andrea, Andrea Kodde, Troost, Freddy J., Vos, W.M. de, de Vos Willem M, Patrick Lindsey, Brummer Robert-Jan M, Robert-Jan M Brummer   +31 more
core   +1 more source

Improved annotation of conjugated bile acid hydrolase superfamily members in Gram-positive bacteria. [PDF]

, 2008
Contains fulltext : 69805.pdf (Publisher’s version ) (Closed access)Most Gram-positive bacteria inhabiting the gastrointestinal tract are capable of hydrolysing bile salts.
Lambert, J.M., Vos, W.M., de, Kleerebezem, M., Siezen, R.J., Vos, W.M. de   +4 more
core   +1 more source

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Minas artisanal cheese is made from endogenous starter cultures, including lactic acid bacteria (LAB). Some LAB may possess probiotic potential. Thus, this study aimed to evaluate the in vitro probiotic properties of lactobacilli isolated from Minas ...
J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz, G.A. Sales, J.R. Nicoli, M.R. Souza   +9 more
doaj   +1 more source

Isolation of a Protease‐Producing Microbacterium From the Intestinal Tract of Ruditapes philippinarum and Its Probiotic Effects

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Aquatic probiotics are generally recognized as safe and nontoxic live bacterial preparations, primarily sourced from the culturing environment or directly from aquatic organisms. Upon entering the aquatic environment, these probiotics are capable of colonizing both the surface and internal compartments of aquatic organisms, thereby enhancing their ...
Hui Guan, Yaodong Qiu, Mingyue Guan, Sitong Quan, Shang Liu, Yingxu Chen, Haochen Li, Haolin Yu, Lei Fang, Zhongming Huo, Arkadios Dimitroglou   +10 more
wiley   +1 more source

Data_Sheet_2_Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.PDF

, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Nier Wu (9158660), Haiwen Xu (10453244), Yi Zhao (14034), Xiaobin Wei (5711518), Na Na (1711930), Moge Qili (12443814), Yanlin Xue (10453250), Ya Tao (12319691), Lin Sun (105539)   +8 more
core   +1 more source

POLAR LIPID METABOLISM IN LACTOBACILLUS PLANTARUM.

, 1974
POLAR LIPID METABOLISM IN LACTOBACILLUS ...
MARY FRANCES. BURRITT (7984121)
core   +4 more sources

Data_Sheet_4_Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.PDF

, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Nier Wu (9158660), Haiwen Xu (10453244), Yi Zhao (14034), Xiaobin Wei (5711518), Na Na (1711930), Moge Qili (12443814), Yanlin Xue (10453250), Ya Tao (12319691), Lin Sun (105539)   +8 more
core   +1 more source

Table_1_Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.XLSX

, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Nier Wu (9158660), Haiwen Xu (10453244), Yi Zhao (14034), Xiaobin Wei (5711518), Na Na (1711930), Moge Qili (12443814), Yanlin Xue (10453250), Ya Tao (12319691), Lin Sun (105539)   +8 more
core   +1 more source

Development, Application, Efficacy, and Future Directions of Vaccination Against Streptococcus Infections in Tilapia: A Systematic Review and Meta‐Analysis

Aquaculture Research, Volume 2025, Issue 1, 2025.
This systematic literature review and meta‐analysis synthesizes empirical findings regarding the application of vaccines against Streptococcus infections in tilapia culture. Beyond systematically assessing advances and future directions in anti‐Streptococcus vaccination, we examined vaccine effects on prechallenge immunomodulation and postchallenge ...
Abdulwakil Olawale Saba, Aslah Mohamad, Ina Salwany Md Yasin, Annas Salleh, Mohamad Azzam Sayuti, Mohd Zamri Saad, Mohammad Noor Amal Azmai   +6 more
wiley   +1 more source