Results 41 to 50 of about 167,880 (142)

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
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Data_Sheet_1_Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.PDF

, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Nier Wu (9158660), Haiwen Xu (10453244), Yi Zhao (14034), Xiaobin Wei (5711518), Na Na (1711930), Moge Qili (12443814), Yanlin Xue (10453250), Ya Tao (12319691), Lin Sun (105539)   +8 more
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Microalgae and cyanobacteria as microbial substrate and their influence on the potential postbiotic capability of a bacterial probiotic

Microbial Biotechnology, Volume 17, Issue 11, November 2024.
Postbiotic are bacterial metabolites, including extracellular products (ECP), and can be affected by various factors such as cultivation conditions which influence bacterial metabolism. The present work uses a microalgae‐/cyanobacteria‐supplemented media as a novel substrate for growing the probiotic Shewanella putrefaciens SpPdp11, analysing and ...
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, Cristóbal Espinosa‐Ruíz, Alberto Cuesta, Mª. Ángeles Esteban, Francisco Javier Alarcón‐López, Casimiro Cárdenas, Silvana T. Tapia‐Paniagua, Mª. Carmen Balebona, Miguel Ángel Moriñigo   +10 more
wiley   +1 more source

Data_Sheet_3_Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.PDF

, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Nier Wu (9158660), Haiwen Xu (10453244), Yi Zhao (14034), Xiaobin Wei (5711518), Na Na (1711930), Moge Qili (12443814), Yanlin Xue (10453250), Ya Tao (12319691), Lin Sun (105539)   +8 more
core   +1 more source

Lactobacillus plantarum YZX21

, 2021
The data that support the findings of this study “The Metabolite β-Hydroxybutyrate of Lactobacillus plantarum YZX21 Improves Type 2 Diabetes by Promoting Intestinal Secretion of GLP ...
Zhang, Z (via Mendeley Data), Zhang, Zhe
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The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster

Journal of Food Science, Volume 89, Issue 10, Page 6481-6493, October 2024.
Abstract The goal of this study was to create a fermented probiotic fruit puree for lactose‐intolerant people, vegetarians, and infants over 6 months old. Fermented fruit purees were developed using apples, peaches, and bananas with lactic acid bacteria (LAB) strains: Lactobacillus plantarum subsp. plantarum (S5), Lactobacillus fermentum strain w8 (S10)
Gulsum Ucak‐Ozkaya
wiley   +1 more source

The gut microbiota–brain axis in neurological disorders

MedComm, Volume 5, Issue 8, August 2024.
Gut microbiota driving neurological disorders. Gut microbiota may drive neurodevelopmental disorders (ASD and ADHD), neurodegenerative disorders (AD and PD), and mood disorders (anxiety and depression) through gastrointestinal disorders, gut microbiota disorders, decreased diversity of gut microbiota, delayed development of gut microbiota, and so on ...
Mingming You, Nan Chen, Yuanyuan Yang, Lingjun Cheng, Hongzhang He, Yanhua Cai, Yating Liu, Haiyue Liu, Guolin Hong   +8 more
wiley   +1 more source

Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation

Food Frontiers, Volume 5, Issue 4, Page 1476-1511, July 2024.
The risk factors and challenges of treating diabetes mellitus (DM)‐associated cancer were discussed. Probiotic adjuvant therapies and their role in curing DM‐associated cancers were reviewed. In silico analysis revealed the promising role of IGF hub genes in DM‐linked cancers.
Annadurai Vinothkanna, Xiang Shi‐Liang, Durairaj Karthick Rajan, Ragothaman Prathiviraj, Soundarapandian Sekar, Shubing Zhang, Bo Wang, Zhu Liu, Ai‐Qun Jia   +8 more
wiley   +1 more source

Expressão, purificação e caracterização bioquímica de lipase recombinante de Staphylococcus xylosus e esterase recombinante de Lactobacillus plantarum [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciência dos Alimentos, Florianópolis, 2010Esterases e lipases pertencem ao grupo das hidrolases e são enzimas que catalisam a clivagem e ...
Brod, Fábio Cristiano Angonesi
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Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop‐Mediated Isothermal Amplification

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Currently, no effective method exists to detect and monitor fermentation probiotics and evaluate the quality of inactivated fermented milk. Therefore, in this study, a fluorescence quantitative loop‐mediated isothermal amplification (FQ‐LAMP) method was developed to detect Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Shuaikang Zhou, Lianxia Hu, Yuling Xue, Dong Zhang, Baokuo Song, Mengyang Wang, Qingbin Yuan, Yibing Ning, Shijie Wang, Mohan Li   +9 more
wiley   +1 more source