Results 61 to 70 of about 167,880 (142)
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]
, 1996 http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna +3 more
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UEG Week 2024 Oral Presentations
United European Gastroenterology Journal, Volume 12, Issue S8, Page 9-200, October 2024.
wiley +1 more source
, 2019 Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan ...
Ningtias, Lulus Kartika
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, 2005 8 páginas, 8 figuras, 1 tablaOxygen-dependent conversion of lactate to acetate by the amylolytic strain Lactobacillus plantarum A6 was studied using MRS-grown cells, transferred to a basic medium with lactate.
Pintado, José +5 more
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Multiple Genome Sequences of Lactobacillus plantarum Strains
, 2017 We report here the genome sequences of four Lactobacillus plantarum strains which vary in surface hydrophobicity. Bioinformatic analysis, using additional genomes of Lactobacillus plantarum strains ...
Rudi F. Vogel +2 more
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, 2012 Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5 ...
Hidayatik, Nanik +5 more
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Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]
, 2010 Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
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Properties of potential probiotic Lactobacillus plantarum strains
, 2003 Fifteen Lactobacillus strains were characterized for probiotic properties. Of these, 13 of the strains were Lactobacillus plantarum. L. acidophilus and L. pentosus were also included as controls. Among the several requirements, tolerance to acid and bile
Gültekin, Güzin Candan +4 more
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The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum [PDF]
, 2012 The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Didik Kusumahadi +2 more
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