Anti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of rats. [PDF]
Appl Microsc, 2023 Chu HN +4 more
europepmc +1 more source
Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]
FoodsKaur M, Gray C, Barringer S.
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Biological Activity of Fermented Plant Extracts for Potential Dermal Applications. [PDF]
Pharmaceutics, 2023 Herman A, Herman AP.
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Evaluation of a <i>Lactobacillus</i> biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties. [PDF]
Food Chem XWang R +9 more
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Ethanol stress response in Lactobacillus plantarum WCFS1
, 2010 Transcriptome profiles of control Lactobacillus plantarum WCFS1 cells were compared with 8% ethanol adapted cells and with 10 min or 30 min 8% ethanol shocked ...
Marco, M. +7 more
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Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. [PDF]
FoodsYin S +8 more
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GABA-Producing Bacteria as Potential Psychobiotics in Gut-Brain Axis Regulation. [PDF]
Int J Mol SciZielińska E +4 more
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Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7. [PDF]
Food Sci Biotechnol, 2023 Taweerodjanakarn S +2 more
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Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]
FoodsTodorov SD.
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Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications. [PDF]
Compr Rev Food Sci Food SafDai M +10 more
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