Results 51 to 60 of about 167,880 (142)
Probiotic Properties of Lactobacillus plantarum
, 2019 Recently, probiotic lactic acid bacteria have been utilized as therapeutic supplements and food additives. Nowadays, the interest has been increased regarding the commercial utilization of probiotic LAB strains isolated from traditional fermented food ...
Baljeet Singh Saharan +2 more
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Pengaruh Pasta Tomat (Lycopersicon esculentum Mill.) Pada Daya Hambat Lactobacillus acidophilus FNCC-0051 dan Lactobacillus plantarum FNCC0027 Terhadap Candida albicans [PDF]
, 2015 Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste to asses the anti-fungal activity against Candida albicans.The ...
Chyntia Tresna Nastiti +2 more
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Fermentação de Lactobacillus plantarum em soro de tofu para produção de exopolissacarídeos [PDF]
, 2014 TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.Os alimentos funcionais podem trazer benefícios fisiológicos específicos, além da propriedade de alimentar e nutrir, graças à presença de ingredientes ...
Azambuja, Alceu Alves
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, 2021 This study aims to determine the effect of Lactobacillus Plantarum and Lactobacillus Acidhophilus Bacteria on Probiotic Beverage (Yogurt) from Cow\u27s Milk and Soy\u27s Milk, making yogurt is done by randomized design of groups factorially arranged ...
Dasmar, Wandeg
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Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6 [PDF]
, 1993 Extracellular amylase from #Lactobacillus plantarum$ A6 was purified by fractionated precipitation with ammonium sulphate and by anion exchange chromatography.
Marin, Bernard +4 more
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A general method for selection of riboflavin-overproducing food grade micro-organisms [PDF]
, 2006 peer-reviewedBackground: This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii.
van Sinderen, Douwe +13 more
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Effects of different enzyme-microbe combinations on silage quality of
Siliao yanjiuThe experiment aimed to investigate the effects of different enzyme preparations and mixed addition of Lactobacillus plantarum on the silage quality of Pennisetum giganteum. Eight treatment groups were established, group A1 added with 0.50 g/kg cellulase,
LI Wenyou +7 more
doaj
Draft whole-genome sequences of three Lactobacillus plantarum food isolates [PDF]
, 2016 Lactobacillus plantarum is a widespread member of the Lactobacillus genus and frequently isolated from spoiled acidified food products. Here, we report the draft genome sequences of three L.
de Jong, Anne; id_orcid +11 more
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