Results 21 to 30 of about 49 (35)

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers

Frontiers in Immunology, 2023
Chunxia Ma, Zhe Pei, Li Changting
exaly  

Lactobacillus plantarum PS128 and Other Probiotics in Children and Adolescents with Autism Spectrum Disorder: A Real-World Experience

Nutrients, 2021
Renato Borgatti, Matteo Chiappedi, Martina Maria Mensi   +2 more
exaly  

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Molecules, 2019
Jing Teng, Wang M, Yueliang Zhao
exaly  

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

Food Reviews International, 2010
Svetoslav Todorov, Bernadette Franco
exaly  

Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum

Journal of Food Science, 2019
Somi Cho
exaly  

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

Food Microbiology, 2010
Daniela Pinto, Carlo Giuseppe Rizzello, Maria De Angelis   +2 more
exaly  

Immunomodulatory effects of Lactobacillus plantarum colonizing the intestine of gnotobiotic rats

Clinical and Experimental Immunology, 2001
Agnes Wold, Hanson L A, Midtvedt T
exaly  

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

American Journal of Clinical Nutrition, 2001
Molin Göran, G Molin
exaly  

Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition

Frontiers in Microbiology, 2020
Shanshan Zhao, Yuan Wang, Fengyuan Yang   +2 more
exaly  

Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage

Grassland Science, 2019
Carla Avila, CARLOS Rabelo, Reis Ra
exaly