Results 181 to 187 of about 108,583 (187)

Influence of the sausage environment on the functionality of Lactobacillus sakei CTC494

1999
Leroy, Frederic, De Vuyst, Luc
openaire   +2 more sources

NOVEL LACTOBACILLUS SAKEI AND COMPOSITION COMPRISING SAME

2020
JEONG DA HYE, CHUNG YOUNG MEE, KIM BONG JOON, KIM SO YOUNG, YUN HYUN SUN, MOON BYOUNG SEOK, PARK JIE EUN, BAE GI DUK, AHN HEE YOON, JANG JAE HO   +9 more
openaire   +1 more source

Development of Functional Sourdough Bread Using Lactobacillus sakei and Germinated Brown Rice: Evaluation of Phenolic Compounds, Antioxidant Capacity, Gamma-Amino Butyric Acid (GABA) Content, and Sensory Characteristics

Food Science and Nutrition
Solmaz Saremnezhad, Mostafa Soltani
exaly  

NOVEL LACTOBACILLUS SAKEI AND COMPOSITION COMPRISING THE SAME

2019
JEONG DA HYE, CHUNG YOUNG MEE, KIM BONG JOON, KIM SO YOUNG, YUN HYUN SUN, MOON BYOUNG SEOK, PARK JIE EUN, BAE GI DUK, AHN HEE YOON, JANG JAE HO   +9 more
openaire   +1 more source

Heteropolysaccharide production by Lactobacillus sakei 0-1.

2001
Degeest, Bart, De Vuyst, Luc
openaire   +1 more source

NOVEL LACTOBACILLUS SAKEI AND COMPOSITION COMPRISING SAME

2018
JEONG DA HYE, CHUNG YOUNG MEE, KIM BONG JOON, KIM SO YOUNG, YUN HYUN SUN, MOON BYOUNG SEOK, PARK JIE EUN, BAE GI DUK, AHN HEE YOON, JANG JAE HO, JI YO SEP, PARK SO YOUNG, WILHELM HOLZAPFEL   +12 more
openaire   +1 more source

COMBINATION OF DNA MARKERS FOR CHARACTERIZING AND FINGERPRINTING A LACTOBACILLUS SAKEI ISOLATE

2011
CHAILLOU STEPHANE, CHAMPOMIER-VERGES MARIE-CHRISTINE, LUCQUIN ISABELLE, ZAGOREC MONIQUE   +3 more
openaire   +2 more sources