Results 171 to 180 of about 108,583 (187)

Monitoring of Assertive Lactobacillus sakei and Lactobacillus curvatus Strains Using an Industrial Ring Trial Experiment

Journal of Applied Microbiology, 2019
Rudi F Vogel, Matthias A Ehrmann
exaly  

Interactions Between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and Their Influence on Proteolytic Activity

Letters in Applied Microbiology, 2010
Mariantonietta Succi, Anna Reale, Aldo Di Luccia   +2 more
exaly  

Study of the Lactobacillus sakei Protective Effect Towards Spoilage Bacteria in Vacuum Packed Cooked Ham Analyzed by PCR–DGGE

Meat Science, 2008
Peng Hu, X L Xu, X L Xu
exaly  

Lactobacillus sakei K17, an Inducer of IL-10 Expression in Antigen-Presenting Cells, Attenuates TNBS-Induced Colitis in Mice

Immunopharmacology and Immunotoxicology, 2016
Dong-Hyun Kim, Se-Eun Jang, Su-Min Lim
exaly  

Purification and Characterization of the Bacteriocin Produced by Lactobacillus sakei MBSa1 Isolated From Brazilian Salami

Journal of Applied Microbiology, 2014
Jean Marc Chobert, Thomas Haertlé, Svetoslav Todorov   +2 more
exaly  

Characterization of a Heterodimeric GH2 β-Galactosidase From Lactobacillus sakei Lb790 and Formation of Prebiotic Galacto-Oligosaccharides

Journal of Agricultural and Food Chemistry, 2011
Sanaullah Iqbal, Thu-Ha Nguyen, Dietmar Haltrich   +2 more
exaly  

Single or Combined Effects of Lactobacillus sakei and Inulin on Growth, Non-Specific Immunity and IgM Expression in Leopard Grouper (Mycteroperca Rosacea)

Fish Physiology and Biochemistry, 2014
Martha Candelaria Reyes Becerril, Maria Angeles Esteban, Felipe Ascencio   +2 more
exaly  

γ-Aminobutyric Acid Production in Skim Milk Co-Fermented With Lactobacillus brevis 877G and Lactobacillus sakei 795

Food Science and Biotechnology, 2013
Myung-Ji Seo, So-Lim Park, Sung-Hun Yi
exaly  

VECTORS FOR THE GENETIC TRANSFORMATION OF LACTOBACILLUS SAKEI

2001
GORY LAURE, MONTEL MARIE-CHRISTINE, ZAGOREC MONIQUE   +2 more
openaire   +1 more source

Atopic Dermatitis-Mitigating Effects of New Lactobacillus Strain, Lactobacillus sakei Probio 65 Isolated From Kimchi

Journal of Applied Microbiology, 2013
exaly