Results 191 to 196 of about 4,612 (196)

γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

Food Science and Biotechnology, 2013
Myung-Ji Seo, Seong-Il Lim, Seo Myung-Ji   +2 more
exaly  

Atopic dermatitis-mitigating effects of newLactobacillusstrain,Lactobacillus sakeiprobio 65 isolated from Kimchi

Journal of Applied Microbiology, 2013
exaly  

Single or combined effects of Lactobacillus sakei and inulin on growth, non-specific immunity and IgM expression in leopard grouper (Mycteroperca rosacea)

Fish Physiology and Biochemistry, 2014
Martha Reyes-Becerril, F Ascêncio, Vicente Gracia-López   +2 more
exaly  

Influence of the sausage environment on the functionality of Lactobacillus sakei CTC494

1999
Leroy, Frederic, De Vuyst, Luc
openaire   +2 more sources

Heteropolysaccharide production by Lactobacillus sakei 0-1.

2001
Degeest, Bart, De Vuyst, Luc
openaire   +1 more source

Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins.

2004
Basso AL, Picariello G, Coppola R, Tremonte P, Spagna Musso S, Di Luccia A   +5 more
openaire   +2 more sources