Results 141 to 150 of about 54,550 (246)
Development of Secretory Lactococcus Lactis Vectors with Characterized Heterologous Signal Peptide from Pediococcus Pentosaceus [PDF]
Lactococcus lactis, the model of lactic acid bacteria (LAB), is a generally regarded as safe (GRAS) organism and one of the most widely used LAB in the food industry.
Baradaran, Ali
core
Improvements in the Flavour of Soy Cheese
A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese.
Naveed Ahmad +4 more
doaj
The genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN +7 more
doaj
GABA-Producing Capabilities of <i>Lactococcus lactis</i> PL186 in Murine and Human. [PDF]
Paek JJ, Yang H, Paek KS, Lee Y.
europepmc +1 more source
Tailored molecular weight hyaluronic acid production by engineered Lactococcus lactis. [PDF]
Soundiraraj S +4 more
europepmc +1 more source
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03. [PDF]
Bendig TAL +4 more
europepmc +1 more source
<i>Lactococcus lactis</i> as a New Strategy for Oral Vaccination: Current Insights and Future Perspectives. [PDF]
Grossolli-Galvez J +3 more
europepmc +1 more source
Genetic Characterisation of Closely Related <i>Lactococcus lactis</i> Strains Used in Dairy Starter Cultures. [PDF]
Uvarova YE +13 more
europepmc +1 more source

