Results 141 to 150 of about 54,550 (246)

Development of Secretory Lactococcus Lactis Vectors with Characterized Heterologous Signal Peptide from Pediococcus Pentosaceus [PDF]

open access: yes, 2010
Lactococcus lactis, the model of lactic acid bacteria (LAB), is a generally regarded as safe (GRAS) organism and one of the most widely used LAB in the food industry.
Baradaran, Ali
core  

Improvements in the Flavour of Soy Cheese

open access: yesFood Technology and Biotechnology, 2008
A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese.
Naveed Ahmad   +4 more
doaj  

IN-VITRO EVALUATION FOR CHOLESTEROL REDUCTION POTENTIAL OF LACTOCOCCUS SPECIES ISOLATED FROM GARLIC AND GINGER

open access: yesFUUAST Journal of Biology
The genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN   +7 more
doaj  

Tailored molecular weight hyaluronic acid production by engineered Lactococcus lactis. [PDF]

open access: yesMicrob Cell Fact
Soundiraraj S   +4 more
europepmc   +1 more source

Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03. [PDF]

open access: yesEnviron Microbiol
Bendig TAL   +4 more
europepmc   +1 more source

Genetic Characterisation of Closely Related <i>Lactococcus lactis</i> Strains Used in Dairy Starter Cultures. [PDF]

open access: yesInt J Mol Sci
Uvarova YE   +13 more
europepmc   +1 more source

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