Results 121 to 130 of about 31,754 (243)
Brain abscess caused by lactococcus lactis in a young male
Lactococcus lactis cremoris is one of the gram positive cocci, not known to be pathogenic in humans. We report a case of brain abscess due to lactococcus lactis in an adolescent. An 18-year male with congenitally corrected transposition of great arteries
Ahmed, Intisar +3 more
core +1 more source
Se estudió la producción de ácido láctico (AL), la conversión de sustrato (CG), y el rendimiento(Yp/s) de Lactococcus lactis, Streptococcus salivarius y una mezcla 1:1 de ambas cepas en sustrato glucosado.
Liliana Serna Cock +1 more
doaj
Oxidative stress in Lactococcus lactis.
Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson +6 more
openaire +2 more sources
Lactococcus lactis plasmid genomic sequence.
Lactococcus lactis plasmid genomic sequence.
Michel E. B. Yamagishi (9944) +7 more
core +1 more source
The monomer composition of the exopolysaccharides (EPS) produced by Streptococcus thermophilus LY03 and S. thermophilus Sfi20 were evaluated by high-pressure liquid chromatography with amperometric detection and nuclear magnetic resonance spectroscopy ...
Laws, Andrew P. +3 more
core +1 more source
As part of a collaboration with Danish Dairy Research Foundation we are interested in the DNA replication of Lactococcus lactis. For that we implemented flowcytometric analysis for these studies. The L. lactis does not respond to inhibition by rifampicin
Michelsen, Ole, Jensen, Peter Ruhdal
core
Peritonitis due to Lactococcus lactis in a CAPD patient
Lactococcus lactis is a Gram-positive bacterium, commonly used in the dairy industry. Although Lactococcus lactis is known to be non-pathogenic for humans, it can cause infection in immunocompromized patients.
Sindel, Sukru +4 more
core +1 more source
Con el fin de evaluar el MRS-S (Sorbato al 0.10%) en el aislamiento de bacterias lácticas se cultivaron muestras de leche de cabra cruda en MRS-S y PCA en profundidad y se incubaron en aerobiósis a 320C durante 48 horas.
Fortes F. Celia L. de Luces +1 more
doaj
Antimicrobial characterisation of bacteriocin producing Lactococcus lactis
Nowadays one of the biggest public health and food safety challenges are antibiotic resistant pathogenic bacteria. Antibiotic resistance is induced when genomic changes of bacteria occur in response to the use of these antimicrobials.
Jedinkutė, Judita
core

