Results 131 to 140 of about 31,754 (243)

Solid-state NMR investigations of the ATP binding cassette multidrug transporter LmrA

open access: yes, 2006
The development of resistance to multiple drugs is a major problem in treatment of number of infectious diseases and cancer. The phenomenon of multidrug resistance (MDR) is based on the synergetic interplay of a number of mechanisms such as target ...
Siarheyeva, Alena
core  

Taksonomija, fiziologija i rast sojeva Lactococcus lactis

open access: yes, 2001
Lactococcus lactis species is one of the most important groups of lactic acid bacteria that are used in the dairy industry. The major functions of this species in dairy fermentation are the production of lactic acid from lactose, hydrolysis of casein and
Jasmina Lukač Havranek   +5 more
core   +1 more source

Improvements in the Flavour of Soy Cheese

open access: yesFood Technology and Biotechnology, 2008
A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese.
Naveed Ahmad   +4 more
doaj  

OPTIMALISASI LACTOCOCCUS LACTIS SSP LACTIS 2 SEBAGAI FEED ADDITIVE PADA RANSUM LOKAL AYAM BURAS

open access: yes, 2013
Tujuan penelitian adalah mengurangi dan menekan penggunaan antibiotik sintetik sebagai feed additive dalam upaya untuk memperbaiki produktivitas ayam buras pedaging dan bernilai ekonomis tinggi serta menghasilkan produk probiotik bakteri asam laktat ...
Tandi, Efrain Japin   +2 more
core  

IN-VITRO EVALUATION FOR CHOLESTEROL REDUCTION POTENTIAL OF LACTOCOCCUS SPECIES ISOLATED FROM GARLIC AND GINGER

open access: yesFUUAST Journal of Biology
The genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN   +7 more
doaj  

FUNCTIONAL ANALYSIS OF THE LACTOCOCCAL Bce-LIKE COMPLEX INVOLVED IN CELL WALL DAMAGE IN Lactococcus lactis

open access: yes
reservedLactococcus lactis, a model bacterium within lactic acid bacteria (LAB), is widely used as a starter in the manufacture of fermented dairy products.
SOBHY, SARA
core  

Lactococcus lactis subsp. lactis LL27 suşunun probiyotik özellikleri

open access: yes, 2019
Bu çalışmada; Türkiye kökenli Nisin A üreticisi Lactococcus lactis subsp. lactis LL27 suşunun probiyotik özelliklerinin belirlenmesi için, antimikrobiyel aktivite, antibiyotik dirençlilik düzeyi, mide asitliğine direnç, bağırsak sisteminde yaşamda kalma
KAYA ÖZDOĞAN, Dilek (Yazar)   +1 more
core  

Tailored molecular weight hyaluronic acid production by engineered Lactococcus lactis. [PDF]

open access: yesMicrob Cell Fact
Soundiraraj S   +4 more
europepmc   +1 more source

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