Results 241 to 250 of about 55,553 (270)

Heterologous Protein Expression by Lactococcus lactis

2011
This chapter describes the use of Lactococcus lactis as a safe and efficient cell factory to produce heterologous proteins of medical interest. The relevance of the use of this lactic acid bacterium (LAB) is that it is a noncolonizing, nonpathogenic microorganism that can be delivered in vivo at a mucosal level. The use of strains of L.
Villatoro-Hernández, J., Kuipers, O. P., Saucedo-Cárdenas, O., Montes-de-Oca-Luna, R.   +3 more
openaire   +3 more sources

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Archives of Microbiology, 2020
S. Khelissa, N. Chihib, Adem Gharsallaoui   +2 more
semanticscholar   +1 more source

Bacteriocins Produced By Lactococcus Lactis Strains

1994
The ability of some lactococci to produce inhibitory substances other than organic acids has been known for quite some time. These substances include the well-known bacteriocins nisin (Hurst, 1981; Rayman & Hurst, 1984) and diplococcin (Davey & Pearce, 1982), the lactostrepcins (Kozak et al., 1978) and lactococcins (Van Belkum et al., 1989, 1991, 1992)
openaire   +2 more sources

Nisin production variability between natural Lactococcus lactis subsp. Lactis strains

Biotechnology Letters, 1994
Naturally occurring Lactococcus lactis subsp. lactis strains from a variety of national and private collections have been screened as to their nisin production capacity. Nisin production levels varied drastically between different strains. These large differences could be hardly explained.
openaire   +3 more sources

Lactococcus lactis CodY

2006
Melkzuurbacteriën breken melkeiwitten af, wat belangrijk is voor de smaakvorming van kaas. De bacteriën groeien in melk en gebruiken de daarin aanwezige eiwitten als voedingsbron. Het zogenaamde proteolytisch systeem van de bacteriën zorgt voor de afbraak van de melkeiwitten en de opname en verwerking van de afbraakproducten.
openaire   +1 more source

Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation

LWT - Food Science and Technology, 2022
Susana C Ribeiro, José António Couto Teixeira, Cc Silva   +2 more
exaly  

Improvement of Cutaneous Wound Healing via Topical Application of Heat-Killed Lactococcus chungangensis CAU 1447 on Diabetic Mice

Nutrients, 2021
Jong-Hwa Kim, Wonyong Kim
exaly  

LACTOCOCCUS spp. | Lactococcus lactis

2002
L.J.H. Ward, G.P. Davey, H.A. Heap, W.J. Kelly   +3 more
openaire   +1 more source

Oligopeptides from Lactococcus lactis

1995
International ...
openaire   +1 more source

Lactococcus lactis subsp. lactis ILI403 and Lactococcus lactis subsp. cremoris MG1363

1998
P. Le Bourgeois, M. L. Mingot-Daveran, Paul Ritzenthaler   +2 more
openaire   +1 more source