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Stress Responses of Lactococcus lactis
2011Lactococcus lactis is a Gram-positive bacterium widely used as a starter culture in the food industry due to its health-promoting and nutritional properties. However, L. lactis, similar to other lactic acid bacteria, encounters various stress conditions both during industrial processes and in the gastrointestinal tract.
Jian Chen +8 more
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Lactococcins, Bacteriocins of Lactococcus Lactis
1994The first report of antimicrobial agents produced by lactococci was by Whitehead (1933). This substance of proteinaceous nature was later termed diplococcin and has been purified and studied in more detail (see Chapter 8). Other bacteriocins produced by lactococci which have subsequently been identified, isolated and characterized in more detail are ...
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Lactococcus lactis subsp. lactis ILI403 and Lactococcus lactis subsp. cremoris MG1363
1998P Le Bourgeois +2 more
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Mutations in Lactococcus lactis and their Detection
2005Jan Kok, B. van den Burg
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Proteolytic enzymes ofLactococcus lactis
Journal of Dairy Research, 1993Wil N. Konings +2 more
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