Results 251 to 260 of about 55,553 (270)

Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei

Probiotics and Antimicrobial Proteins, 2017
M. Adel, A. El‐Sayed, S. Yeganeh, Maryam Dadar, S. Giri   +4 more
semanticscholar   +1 more source

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

International Journal of Food Microbiology, 2015
Ashok Pandey
exaly  

LACTOCOCCUS | Lactococcus lactis Subspecies lactis and cremoris

2014
openaire   +1 more source

LACTOCOCCUS | Lactococcus Lactis Subspecies Lactis and Cremoris

1999
openaire   +1 more source

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

Food Microbiology, 2014
Vasileios Pothakos, , Frank Devlieghere
exaly  

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

Food Microbiology, 2016
Françoise Leroi, Sylvain Chéreau
exaly  

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Applied and Environmental Microbiology, 2018
Margarita Andreevskaya, Laura Elina Jääskeläinen, Anne Rantala-Ylinen   +2 more
exaly  

Lactococcus lactis

2008
openaire   +1 more source

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

European Food Research and Technology, 2009
Leona Buňková, František Buňka, Dana Nováková   +2 more
exaly  

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

International Journal of Food Microbiology, 2012
Elina Säde
exaly