Results 121 to 130 of about 13,886 (146)

Production of Brucella melitensis Omp16 protein fused to the Human Interleukin 2 in Lactococcus lactis MG1363 toward developing Lactococcus-based vaccine against Brucellosis.

Canadian Journal of Microbiology (print), 2020
The use of food-grade bacterium Lactococcus lactis as a new cell factory is a promising alternative expression system for production of desired protein. The current study is conducted to clone, express and purify Omp16-IL2 fusion protein antigen.
M. Rezaei, M. Rabbani khorasgani, Sayyed Hamid Zarkesh Esfahani, R. Emamzadeh, H. Abtahi   +4 more
semanticscholar   +1 more source

Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou.

Microbial Pathogenesis, 2019
A new exopolysaccharide (EPS) was produced by the Lactococcus lactis F-mou strain (LT898177.1) isolated from the Sahrawi camel milk in the Bir-Naam region, Algeria.
F. Nehal, Mouna Sahnoun, S. Smaoui, B. Jaouadi, S. Bejar, S. Mohammed   +5 more
semanticscholar   +1 more source

Physical and antimicrobial properties of edible films containing Lactococcus lactis.

International Journal of Biological Macromolecules, 2019
In this study, we developed edible films designed to control the growth of Staphylococcus aureus in tryptone soya agar. We analyzed three edible film-forming substrates: sodium alginate, sodium carboxymethylcellulose, and collagen.
Donghui Ma, Yue Jiang, Saeed Ahmed, Wen Qin, Yaowen Liu   +4 more
semanticscholar   +1 more source

Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

LWT, 2019
This study was conducted to characterize autochthonous Lactococcus lactis subsp. lactis R7 (L. lactis R7) microencapsulated with whey and inulin by spray drying and evaluate the microencapsulation's ability to protect against adverse conditions ...
Michele Dutra Rosolen, Fernanda Weber Bordini, P. D. de Oliveira, F. Conceição, R. S. Pohndorf, Â. M. Fiorentini, W. P. da Silva, S. Pieniz   +7 more
semanticscholar   +1 more source

Protective effects of a novel probiotic strain, Lactococcus lactis ML2018, in colitis: in vivo and in vitro evidence.

Food & Function, 2019
Multiple articles have confirmed that an imbalance of the intestinal microbiota is closely related to aberrant immune responses of the intestines and to the pathogenesis of inflammatory bowel diseases (IBDs).
Mei-ling Liu, Xiuxia Zhang, Y. Hao, Jinhua Ding, Jing Shen, Ziyu Xue, W. Qi, Zhongyuan Li, Yajian Song, Tongcun Zhang, Nan Wang   +10 more
semanticscholar   +1 more source

Lactococcus lactis, a bacterium with probiotic functions and pathogenicity

World Journal of Microbiology & Biotechnology, 2023
Fan Wu, Xinmei Xie, Tao Du, Xiaodan Jiang, Wei Miao, Tiancheng Wang   +5 more
semanticscholar   +1 more source

Bacterial communities associated with the production of artisanal Istrian cheese.

Journal of food microbiology, 2010
M. M. Fuka, M. Engel, Andrea Skelin, S. Redžepović, M. Schloter   +4 more
semanticscholar   +1 more source

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Archives of Microbiology, 2020
S. Khelissa, N. Chihib, Adem Gharsallaoui   +2 more
semanticscholar   +1 more source

Acute oral treatment with resveratrol and Lactococcus Lactis Subsp. Lactis decrease body weight and improve liver proinflammatory markers in C57BL/6 mice

Molecular Biology Reports, 2021
Janaina Oliveira, Guimarães Al, Marileia Andrade   +2 more
exaly  

Recombinant Lactococcus Lactis Displaying Omp31 Antigen of Brucella melitensis Can Induce an Immunogenic Response in BALB/c Mice

Probiotics and Antimicrobial Proteins, 2020
H. Shirdast, F. Ebrahimzadeh, A. Taromchi, Y. Mortazavi, A. Esmaeilzadeh, M. Sekhavati, K. Nedaei, Esmat Mirabzadeh   +7 more
semanticscholar   +1 more source