Results 101 to 110 of about 13,886 (146)

Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk. [PDF]

open access: yesBiotechnol Biotechnol Equip, 2014
Atanasova J, Moncheva P, Ivanova I.
europepmc   +1 more source

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. [PDF]

open access: yesFoods
Hidalgo-Fuentes B   +8 more
europepmc   +1 more source

International Society of Sports Nutrition Position Stand: Probiotics. [PDF]

open access: yesJ Int Soc Sports Nutr, 2019
Jäger R   +24 more
europepmc   +1 more source

Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation. [PDF]

open access: yesInt J Mol Sci
Schwartz M   +6 more
europepmc   +1 more source

Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs. Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

Journal of Medicinal Food, 2023
Red chili pepper is a beneficial natural spicy food that has antiobesity and antitype II diabetes effects, but it is not conducive to in-depth research as a dietary strategy to treat obesity.
Zhi Zheng   +9 more
semanticscholar   +3 more sources

Oral administration of Lactococcus lactis WHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stress.

Food & Function, 2022
Depression is a mood disorder with a high prevalence rate globally, which is associated with abnormalities in 5-hydroxytryptamine (5-HT) metabolism.
K. Gao   +8 more
semanticscholar   +1 more source

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