Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese. [PDF]
Giacometti F +10 more
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The Effects of Low Concentrations of Nisin on Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Dairy Cattle. [PDF]
Kaczorek-Łukowska E +4 more
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Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs. [PDF]
Vargas-González A +2 more
europepmc +1 more source
Cooking-class style fermentation as a context for co-created science and engagement. [PDF]
Berman HL +10 more
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Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]
Febrianto NA, Zhu F.
europepmc +1 more source
Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients. [PDF]
Invernici MM +10 more
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Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate. [PDF]
Tuccillo F +5 more
europepmc +1 more source
Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid. [PDF]
Milon RB, Hu P, Zhang X, Hu X, Ren L.
europepmc +1 more source
The emerging role of probiotics as a mitigation strategy against coronavirus disease 2019 (COVID-19). [PDF]
Mirzaei R +15 more
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ICEscreen: a tool to detect Firmicute ICEs and IMEs, isolated or enclosed in composite structures. [PDF]
Lao J +6 more
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