Results 81 to 90 of about 13,886 (146)

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese. [PDF]

open access: yesItal J Food Saf, 2020
Giacometti F   +10 more
europepmc   +1 more source

Cooking-class style fermentation as a context for co-created science and engagement. [PDF]

open access: yesMicrobiol Spectr
Berman HL   +10 more
europepmc   +1 more source

Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients. [PDF]

open access: yesPLoS One, 2020
Invernici MM   +10 more
europepmc   +1 more source

The emerging role of probiotics as a mitigation strategy against coronavirus disease 2019 (COVID-19). [PDF]

open access: yesArch Virol, 2021
Mirzaei R   +15 more
europepmc   +1 more source

ICEscreen: a tool to detect Firmicute ICEs and IMEs, isolated or enclosed in composite structures. [PDF]

open access: yesNAR Genom Bioinform, 2022
Lao J   +6 more
europepmc   +1 more source

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