Results 91 to 100 of about 13,886 (146)

Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria. [PDF]

Foods
Pakosz P, Bzducha-Wróbel A, Drużyńska B, Majewska E, Wołosiak R.   +4 more
europepmc   +1 more source

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste. [PDF]

Foods
Salas-Millán JÁ, Aguayo E.
europepmc   +1 more source

Gut-Resident Lactobacilli Activate Hepatic Nrf2 and Protect Against Oxidative Liver Injury. [PDF]

Cell Metab, 2020
Saeedi BJ, Liu KH, Owens JA, Hunter-Chang S, Camacho MC, Eboka RU, Chandrasekharan B, Baker NF, Darby TM, Robinson BS, Jones RM, Jones DP, Neish AS.   +12 more
europepmc   +1 more source

Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses. [PDF]

J Vet Med Sci, 2021
Horinaka A, Kim YH, Kimura A, Iwamoto E, Masaki T, Ichijo T, Sato S.   +6 more
europepmc   +1 more source

Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei. [PDF]

Front Microbiol, 2023
Pérez Martínez G, Giner-Pérez L, Castillo-Romero KF.   +2 more
europepmc   +1 more source

Gut Microbiota Modulation in IBD: From the Old Paradigm to Revolutionary Tools. [PDF]

Int J Mol Sci
Murgiano M, Bartocci B, Puca P, di Vincenzo F, Del Gaudio A, Papa A, Cammarota G, Gasbarrini A, Scaldaferri F, Lopetuso LR.   +9 more
europepmc   +1 more source

Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters. [PDF]

Microorganisms
Dobreva L, Atanasova N, Donchev P, Krumova E, Abrashev R, Karakirova Y, Mladenova R, Tolchkov V, Ralchev N, Dishliyska V, Danova S.   +10 more
europepmc   +1 more source

Staphylococcus aureus adapts to the host nutritional environment by coordinating the activity of central metabolic enzymes. [PDF]

PLoS Pathog
Woods RA, Acosta IC, Resko ZJ, Agbavor C, Svet L, Yousef M, Teoh WP, Torres VJ, Cahoon LA, Alonzo III F.   +9 more
europepmc   +1 more source

The Microbiota-Gut-Brain Axis and Alzheimer's Disease: Neuroinflammation Is to Blame? [PDF]

Nutrients, 2020
Megur A, Baltriukienė D, Bukelskienė V, Burokas A.   +3 more
europepmc   +1 more source

Application of nisin as biopreservative of pork meat by dipping and spraying methods. [PDF]

Braz J Microbiol, 2019
de Souza de Azevedo PO, Converti A, Gierus M, de Souza Oliveira RP.   +3 more
europepmc   +1 more source