Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics. [PDF]
Microorganisms, 2021 Cichońska P, Ziarno M.
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Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese. [PDF]
Foods, 2022 Kondyli E +5 more
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Whole-genome sequencing and phylogenomic analyses of a novel zearalenone-degrading Bacillus subtilis B72. [PDF]
3 Biotech, 2023 Li K, Jia J, Xu Q, Wu N.
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Comparative Analysis of the Placental Microbiome in Pregnancies with Late Fetal Growth Restriction versus Physiological Pregnancies. [PDF]
Int J Mol Sci, 2023 Stupak A +7 more
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Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee. [PDF]
Antibiotics (Basel), 2021 Brudzynski K.
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Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota. [PDF]
Int J Clin Pract, 2022 Tarakci NG, Erdem NZ, Dumen E.
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Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products. [PDF]
Vet Res ForumYilmaz N.
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Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum. [PDF]
BMC Genomics, 2022 Johansson P +4 more
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Molecular Identification of Meningitis/Septicemia Due to <i>Streptococcus</i> spp. in Greece (2015-2024). [PDF]
Diagnostics (Basel)Karamalis C +5 more
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Promiscuity of lanthipeptide enzymes: new challenges and applications. [PDF]
World J Microbiol BiotechnolGarcía-Ausencio C +3 more
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