The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens. [PDF]
Microorganisms, 2022 Fijan S +4 more
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Effect of prebiotics, probiotics, and synbiotics on gastrointestinal outcomes in healthy adults and active adults at rest and in response to exercise-A systematic literature review. [PDF]
Front Nutr, 2022 Rauch CE +4 more
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Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. [PDF]
Molecules, 2023 Dysin AP +5 more
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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. [PDF]
Foods, 2023 Boukid F +6 more
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Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota. [PDF]
Animals (Basel), 2023 Hasan I +3 more
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Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart. [PDF]
Molecules, 2023 Wróblewska B, Kuliga A, Wnorowska K.
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Novel carbon nanozymes with enhanced phosphatase-like catalytic activity for antimicrobial applications. [PDF]
Discov Nano, 2023 Nurtay L +9 more
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Impact of Probiotics on the Performance of Endurance Athletes: A Systematic Review. [PDF]
Int J Environ Res Public Health, 2021 Díaz-Jiménez J +7 more
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Integrative Multiomics Analysis of the Heat Stress Response of Enterococcus faecium. [PDF]
Biomolecules, 2023 Wang L +7 more
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Probiotic Supplements: Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases. [PDF]
Int J Mol Sci, 2021 Youssef M +9 more
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