Results 31 to 40 of about 13,886 (146)

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Lactococcus lactis HkyuLL 10 suppresses colorectal tumourigenesis and restores gut microbiota through its generated alpha-mannosidase

Gut
Objective Probiotic Lactococcus lactis is known to confer health benefits to humans. Here, we aimed to investigate the role of L. lactis in colorectal cancer (CRC). Design L.
Anthony Chin Yang Su, Xiao Ding, H. C. Lau, Xing Kang, Qing Li, Xueliang Wang, Yali Liu, Lanping Jiang, Yinghong Lu, Weixin Liu, Yanqiang Ding, A. H. Cheung, K. To, Jun Yu   +13 more
semanticscholar   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Hyperpolarized 13C NMR Reveals Pathway Regulation in Lactococcus lactis and Metabolic Similarities and Differences Across the Tree of Life

Molecules
The control of metabolic networks is incompletely understood, even for glycolysis in highly studied model organisms. Direct real-time observations of metabolic pathways can be achieved in cellular systems with 13C NMR using dissolution Dynamic Nuclear ...
Sebastian Meier, Alexandra L N Zahid, Lucas Jorgensen, Ke-Chuan Wang, Peter Ruhdal Jensen, P. R. Jensen   +5 more
semanticscholar   +1 more source

Intranasal Application of Lactococcus lactis W136 Is Safe in Chronic Rhinosinusitis Patients With Previous Sinus Surgery

Frontiers in Cellular and Infection Microbiology, 2020
Objective: Modulation of the dysbiotic gut microbiome with “healthy” bacteria via a stool transplant or supplementation is increasingly practiced, however this approach has not been explored in the nasal passages.
L. Endam, S. Alromaih, E. Gonzalez, J. Madrenas, B. Cousineau, A. E. Renteria, M. Desrosiers   +6 more
semanticscholar   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Retrospective Identification of Lactococcus petauri Among Archived Isolates From Farmed Fish in Japan: Pathogenicity and Molecular Epidemiology

Journal of Fish Diseases, EarlyView.
ABSTRACT Lactococcosis, caused by Lactococcus garvieae, L. formosensis, and L. petauri, is an important bacterial disease of farmed fish worldwide. In Japan, L. petauri has not previously been reported as a cause of lactococcosis, although lactococcosis cases not attributable to either L. garvieae or L. formosensis have been recorded.
Tomoaki Yoshino, Tomokazu Takano, Yoshiko Shimahara, Yuta Matsuura, Shogo Harakawa, Yutaka Fukuda, Keisuke Yoshii, Yukitaka Sugihara, Kazuki Matsukura, Hiroki Koike, Hidehiro Kondo, Ikuo Hirono, Keiichiro Koiwai, Tomomasa Matsuyama   +13 more
wiley   +1 more source

ANTIBIOGRAM OF LACTOCOCCUS LACTIS SUB SP LACTIS BIOVAR DIACETYLACTIS ISOLATES

Journal of Veterinary and Animal Sciences, 2005
Ali the standard strains and isolates of Lactococcus lactis subsp. lactis biovar diacetylactis were tested for antibiotic sensitivity against 27 antibacterial agents and found that all were sensitive to ampicillin, amoxycillin, bacitracin, chioramphenicol, chlortetracycline, demechlocycline, doxycycline,erythromycin, framycetin, furazolidone ...
Sankara Reddy, M. Md. Habibulla Khan, V. Purushothaman, R. Narasimhan   +3 more
openaire   +1 more source

Iterative Genome Engineering Platform Enables Efficient Sucrose Biosynthesis From CO2 in Photosynthetic Synechococcus elongatus UTEX 2973

Plant Biotechnology Journal, EarlyView.
ABSTRACT The single crossover occurring via homologous recombination is a common phenomenon existing among microbes like Escherichia coli, Bacillus subtilis, Vibrio natriegens, Gluconobacter oxydans and most cyanobacteria species, threatening the stability of engineered strains and challenging iterative genetic engineering. Among them, we take the fast‐
Shubin Li, Tao Sun, Dailin Liu, Tong Zhang, Lei Chen, Weiwen Zhang   +5 more
wiley   +1 more source