Results 251 to 260 of about 140,146 (333)

Binding of bromosulphthalein to serum albumin [PDF]

, 1974
Deutschmann, G., Gratzl, Manfred, Ullrich, V.   +2 more
core  

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Synthesis and Antimicrobial Evaluation of (+)-Neoisopulegol-Based Amino and Thiol Adducts. [PDF]

Int J Mol Sci
Moustafa R, Remete AM, Szakonyi Z, Szemerédi N, Spengler G, Le TM.   +5 more
europepmc   +1 more source

Synthetic Studies on Sorigenins. V. Synthesis of γ-Lactone of 3-Hydroxymethyl-4, 5, 7-trimethoxy-2-naphthoic Acid.

, 1963
Zen-ichi Horii, Toyoshi Katagi, Yasumitsu Tamura   +2 more
openalex   +2 more sources

Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake

Food Frontiers, EarlyView.
Addressing iron deficiency, this study introduces FeC‐4‐1, a novel iron complex of ferrous sulfate, vitamin C, and histidine, designed for enhanced stability and cellular uptake. FeC‐4‐1 demonstrated superior stability in diverse food matrices, rapid iron release in simulated digestion, and significantly higher cellular iron uptake, while maintaining ...
Shahad K. Alsaiari, Linzixuan Zhang, Xin Yang, Aranda R. Duan, John L. Daristotle, Aurelien vander Straeten, Shelley B. Weinstock, Robert Langer, Ana Jaklenec   +8 more
wiley   +1 more source

Purification and Properties of an Enzyme in Human Blood and Rat Liver Microsomes Catalyzing the Formation and Hydrolysis of γ-Lactones

, 1966
William N. Fishbein, Samuel P. Bessman
openalex   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Synthesis of γ-alkylidene lactones <i>via</i> molecular stitching of carboxylic acids and olefins. [PDF]

Chem Sci
Crnovrsanin E, Mal S, van Gemmeren M.
europepmc   +1 more source

Direct Pd-Catalyzed β-C(sp³)-H Hydroxylation of Aliphatic Carboxylic Acids. [PDF]

Org Lett
Mal S, Xu T, van Gemmeren M.
europepmc   +1 more source

Basicity and Cationic Copolymerizability of Lactones

, 1965
Tetsuo TSUDA, Shimizu Tetsuo, Yuya YAMASHITA   +2 more
openalex   +2 more sources