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Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone [PDF]

open access: yesApplied Microbiology, 1974
The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectivity.
Dorothy G. Bradley   +2 more
openaire   +2 more sources

Antimicrobial Activity of Lactones

open access: yesAntibiotics, 2022
The development of bacterial resistance to antibiotics and the consequent lack of effective therapy is one of the biggest problems in modern medicine. A consequence of these processes is an urgent need to continuously design and develop novel antimicrobial agents. Among the compounds showing antimicrobial potential, lactones are a group to explore. For
Marcelina Mazur, Dorota Masłowiec
openaire   +3 more sources

Lactones in foods

open access: yesC R C Critical Reviews in Food Science and Nutrition, 1976
Lactones represent another important class of flavor compounds that have been found in a wide variety of foods although traditionally they have been mainly associated with dairy products. This review summarizes their occurrences in foods along with their formation pathways, sensory properties, and isolation, identification, and synthesis techniques ...
Joseph A. Maga, Ira Katz
openaire   +3 more sources

Studies on Plenolic Lactones

open access: yesBulletin of the Agricultural Chemical Society of Japan, 1958
α-Exo-unsaturated-γ-butyrolactones were prepared. Reduction of α-benzylidene succinic acid esters with lithium aluminum hydride afford 2-benzylidene-1,4-butanediols. Manganese dioxide oxidation of glycols followed by silver oxide oxidation and lactonization afford α-benzylidene-γ-butyrolactones. Thus α-benzylidene-, α-anisylidene-, α-veratrylidene-, α-(
Masanao Matsui, Kyohei Yamashita
openaire   +8 more sources

Biocatalytic synthesis of lactones and lactams [PDF]

open access: yesChemistry – An Asian Journal, 2018
AbstractCyclic esters and amides (lactones and lactams) are important active ingredients and polymer building blocks. In recent years, numerous biocatalytic methods for their preparation have been developed including enzymatic and chemoenzymatic Baeyer–Villiger oxidations, oxidative lactonisation of diols, and reductive lactonisation and lactamisation ...
Frank Hollmann   +3 more
openaire   +6 more sources

Reduction of ketopantoyl lactone to D-(-)-pantoyl lactone by microorganisms.

open access: yesAgricultural and Biological Chemistry, 1984
The ability to reduce ketopantoyl lactone added to the culture medium to pantoyl lactone was surveyed in a variety of microorganisms. Many of the microorganisms including molds, yeasts, bacteria, actinomycetes and basidiomycetes exhibited this ability. The ratios of D-(—)- and L-(+)-isomers of the yielded pantoyl lactone, however, showed no relation to
Sakayu Shimizu   +2 more
openaire   +2 more sources

Intramolecular Lactones of Sialic Acids [PDF]

open access: yesInternational Journal of Molecular Sciences, 2020
The so-called “sialo-chemical-biology” has become an attractive research area, as an increasing number of natural products containing a sialic acid moiety have been shown to play important roles in biological, pathological, and immunological processes.
P. Rota   +4 more
openaire   +4 more sources

TOTAL SYNTHESES OF MOKKO LACTONE, DEHYDROCOSTUS LACTONE, AND EREMANTHIN [PDF]

open access: yesChemistry Letters, 1984
Abstract A series of guaianolides such as mokko lactone, dehydrocostus lactone, and eremanthin which posses a common structural unit in A ring have been synthesized from 1-oxoeudesm-2-eno-13,6α-lactone in 7 steps. The key step involves solvolytic rearrangement of 1β-mesyloxyeudesm-4(14)-eno-13,6α-lactone.
Akio Ono, Masayoshi Ando, Kahei Takase
openaire   +2 more sources

Oligomerization of Lactones

open access: yesJournal of Japan Oil Chemists' Society, 1968
Preparation of oligomers of β-propiolactone (β-PL) and e-caprolactone (e-CL) having reactive functional groups such as hydroxyl, carboxyl and acid chloride groups have been studied. In order to clarify the pattern of bond fission of the lactones, reactions of β-PLwith ethanol, acetic acid and acetyl chloride were carried out with or without catalysts ...
Yuya Yamashita   +2 more
openaire   +3 more sources

Studies on lactone stabilities [PDF]

open access: yes, 2021
The theories of Bucourt concerning the stabilities of mono-and polycyclic compounds have been critically exarnined and modified. Ring strain (as measured by heats of combustion in the literature) may be calculated with irnproved accuracy by the modified theory.
openaire   +1 more source

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