Results 131 to 140 of about 103,978 (290)

The Decrease in the Lactose Content of Milk Following the Production of Artificial Hypoglucemia

, 1936
William R. Brown, W. E. Petersen, R. A. Gortner   +2 more
openalex   +1 more source

Heated Aquatic Shelters Reduce Infection Intensity but Not Prevalence of a Fungal Pathogen in Common Toad Tadpoles

Animal Conservation, EarlyView.
In a mesocosm experiment we tested whether heated aquatic shelters would help tadpoles of amphibian populations to eliminate Batrachochytrium dendrobatidis (Bd) infection or reduce its costs. Our results showed that, after appropriate modifications, the shelters could be effectively used in mitigation actions against Bd or other waterborne pathogens ...
Andrea Kásler, János Ujszegi, Dávid Herczeg, Dóra Holly, Zsanett Mikó, Attila Hettyey   +5 more
wiley   +1 more source

Evaluation of commercial diets on fecal consistency and defecation frequency in rhesus macaques (Macaca mulatta) with chronic intermittent idiopathic diarrhea. [PDF]

Lab Anim Res
Maaskant A, Blees NR, Smits A, Corbee RJ, Bakker J, Langermans JAM, Remarque EJ.   +6 more
europepmc   +1 more source

A Colorimetric Method for the Quantitative Determination of the Degree of Lactose Hydrolysis

, 1950
F. E. Potter
openalex   +1 more source

The molecular basis of lactase persistence: Linking genetics and epigenetics

Annals of Human Genetics, EarlyView.
Abstract Lactase persistence (LP) — the genetic trait that determines the continued expression of the enzyme lactase into adulthood — has undergone recent, rapid positive selection since the advent of animal domestication and dairying in some human populations.
Céleste E. Cohen, Dallas M. Swallow, Catherine Walker   +2 more
wiley   +1 more source

Comparison of Two l-Arabinose Isomerases for Multienzymatic Conversion of Lactose in Skim Milk Permeate at Neutral and Acidic pH. [PDF]

J Agric Food Chem
Weber N, Lutz-Wahl S, Fischer L.
europepmc   +1 more source

Improved Methods in the Recovery of Lactose using Ion Exchange Resins

, 1951
E. D. Mcglasson, J. C. Boyd
openalex   +1 more source

The role of organizational culture and structure in implementing sustainability initiatives

Business Ethics, the Environment &Responsibility, EarlyView.
Abstract To address the multiple grand challenges facing humanity, there is an urgent need for businesses to become more sustainable. This study explores the implementation of sustainability initiatives through an interview‐based single case study of an organization in the food and beverage industry.
Berina Jaganjac, Kathrine Wallevik Hansen, Henriette Lunde, John A. Hunnes   +3 more
wiley   +1 more source

The Effects of the Lactation Period, Mare Age, and Foaling on the Chemical and Physical Composition of Milk from Kazakh Mares Kept Under Natural Pasture Conditions. [PDF]

Animals (Basel)
Toishimanov M, Zhanten O, Kanat R, Beishova I, Ulyanov V, Assanbayev T, Sharapatov T, Daurov D, Daurova A, Sapakhova Z, Nametov A, Shamekova M.   +11 more
europepmc   +1 more source

THE SYNTHESIS IN VIVO OF LACTOSE FROM GLUCOSE-1-C14 AND GALACTOSE-1-C14 IN THE GUINEA PIG

, 1957
John H. Pazur, Carl L. Tipton
openalex   +1 more source