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LACTOSE | Nutritional Significance of Lactose and Lactose Derivatives
2002The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists.
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Lactose and Lactose Derivatives
1992Lactose is the major carbohydrate in the milk of most mammals, being synthesized in the mammary gland from galactose and glucose. The occurrence of lactose in milk from different mammals is reviewed by Jenness & Sloan (1970) and Jenness & Holt (1987), who reported on work that showed lactose to be absent or very low in the milk from some animals ...
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The effects of probiotics in lactose intolerance: A systematic review
Critical reviews in food science and nutrition, 2019Sophia Oak, R. Jha
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Asia Pacific journal of clinical nutrition, 2015
Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
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Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
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Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol
Applied Microbiology and Biotechnology, 2020Wenli Zhang +4 more
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Lactose, Lactose derivates and usage areas
2018Lactose is the principal carbohydrate in the milk of most mammals. Itis a disaccharide, composed of galactose and glucose linked by a β1 → 4glycosidic bond. The ratio in milk is around 4.8%. The use of lactose is limited inmost applications because of its sweetness and its low solubility.
Ocak, Elvan, Soysona Ar, Özlem
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