Results 21 to 30 of about 11,690 (235)

Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 516-526, January 2023., 2023
The dessert containing 1% TQPI presented suitable physicochemical and sensory properties. The dessert containing 5% TQPI exhibited the highest values of texture parameters, protein content and WHC at 21st storage time. Abstract The purpose of this work was to investigate the potential production of Titicaca quinoa protein isolated (TQPI) to improve the
Seyed Saeed Sekhavatizadeh   +6 more
wiley   +1 more source

Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs

open access: yesJournal of Applied Animal Nutrition, 2022
The effects of standard cow, goat and lactose-free cow milk powder on lactose intolerance symptoms and the nutritional status of dogs was studied. Forty adult Springer Spaniels with lactose intolerance were randomly allocated into four groups with ten ...
Y. Wang   +4 more
doaj   +1 more source

Lactose intolerance and the importance of lactose-free dairy products in this condition (Review) [PDF]

open access: yesJournal of Social Sciences, 2021
The paper is a review of the importance of expanding the lactose-free dairy segment to give consumers the opportunity to consume milk and dairy products if they suffer from lactose intolerance. When there is a lactase deficiency in the body, in the small
BULGARU, Viorica   +2 more
doaj   +1 more source

Improved Gold Nanoprobes for Detection of Single Nucleotide Polymorphisms: The Influence of Size

open access: yesParticle &Particle Systems Characterization, Volume 39, Issue 12, December 2022., 2022
Unique plasmonic properties of gold nanoparticles (AuNPs) are used for detection of a single nucleotide polymorphism related to lactose intolerance. Assays based on 20 nm and 35 nm AuNPs functionalized with specific oligonucleotide probes are compared and found that 35 nm AuNPs allow a reduction of 80% and 48% in the amount of gold and oligonucleotide ...
Maria Enea   +7 more
wiley   +1 more source

Bi-layer voter model: Modeling intolerant/tolerant positions and bots in opinion dynamics [PDF]

open access: yesEPJ Special Topics 230, pages 2875-2886 (2021), 2022
The diffusion of opinions in Social Networks is a relevant process for adopting positions and attracting potential voters in political campaigns. Opinion polarization, bias, targeted diffusion, and the radicalization of postures are key elements for understanding voting dynamics.
arxiv   +1 more source

Equilibrium Properties of E. coli Lactose Permease Symport -- A Random-walk Model Approach [PDF]

open access: yes, 2021
The symport of lactose and H+ is an important physiological process in E. coli, for it is closely related to cellular energy supply. In this paper, the symport of H+ and lactose by E. coli LacY protein is computationally simulated using a newly proposed cotransport model that takes the "leakage" phenomenon (uncoupled sugar translocation) into account ...
arxiv   +1 more source

Metabolomics can provide new insights into perinatal nutrition

open access: yesActa Paediatrica, Volume 112, Issue 2, Page 233-241, February 2023., 2023
Abstract Perinatal nutrition is a key factor related to the Developmental Origin of Health and Disease hypothesis, which states that each and every event that happens during the periconceptional period and pregnancy can affect the health status of an individual.
Roberta Pintus   +3 more
wiley   +1 more source

Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

open access: yesBIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit   +4 more
doaj   +1 more source

Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults

open access: yesmBio, 2022
An outstanding question regarding the human gut microbiota is whether and how microbiota-directed interventions influence host phenotypic traits. Here, we employed a dietary intervention to probe this question in the context of lactose intolerance.
Courtney J. Smith   +7 more
doaj   +1 more source

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