Results 41 to 50 of about 11,720 (199)

The role of organizational culture and structure in implementing sustainability initiatives

Business Ethics, the Environment &Responsibility, EarlyView.
Abstract To address the multiple grand challenges facing humanity, there is an urgent need for businesses to become more sustainable. This study explores the implementation of sustainability initiatives through an interview‐based single case study of an organization in the food and beverage industry.
Berina Jaganjac, Kathrine Wallevik Hansen, Henriette Lunde, John A. Hunnes   +3 more
wiley   +1 more source

The role of small intestinal bacterial overgrowth and false positive diagnosis of lactose intolerance in southwest Hungary-A retrospective observational study.

PLoS ONE, 2020
BACKGROUND:Lactose intolerance is a frequent gastrointestinal disease affecting 47% of the Eastern European population. Small intestinal bacterial overgrowth (SIBO) leads to carbohydrate malabsorption and therefore to false results during lactose breath ...
Péter Varjú, Birgit Ystad, Noémi Gede, Péter Hegyi, Dániel Pécsi, József Czimmer   +5 more
doaj   +1 more source

Diabetic gastroenteropathy: Associations between gastrointestinal symptoms, motility, and extraintestinal autonomic measures

Neurogastroenterology &Motility, EarlyView.
We found no associations between gastrointestinal and extraintestinal measures of diabetic autonomic neuropathy. Nonetheless, gastrointestinal symptoms increased with the severity of cardiovascular autonomic neuropathy and were associated with gastrointestinal measures.
Ditte S. Kornum, Christina Brock, Tina Okdahl, Davide Bertoli, Huda Kufaishi, Anne‐Marie Wegeberg, Katrine L. Høyer, Esben B. Mark, Birgitte Brock, Christian S. Hansen, Filip K. Knop, Asbjørn M. Drewes, Klaus Krogh   +12 more
wiley   +1 more source

Social Generics in Context

Philosophical Perspectives, EarlyView.
ABSTRACT Generics about social categories, like “Black people are tall” and “Women are nurturing,” have, often rightfully, been subject to serious criticism. Some theorists have even adopted the prohibitionist stance that all social generics should be avoided.
Rachel Etta Rudolph
wiley   +1 more source

Lactose malabsorption and intolerance: a review [PDF]

Food & Function, 2018
A review on the current knowledge about lactose malabsorption and intolerance is presented including biochemistry, physiology, diagnosis and dietary management.
Santiago Ugidos-Rodríguez, María Cruz Matallana-González, María Cortes Sánchez-Mata   +2 more
openaire   +4 more sources

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5239-5245, 15 August 2025.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda, Kunihisa Iwai, Natsuki Hayashizaki   +2 more
wiley   +1 more source

Lactose Intolerance in Bulgaria: A Preliminary Study

Acta Medica Bulgarica
Lactose intolerance affects more than 65% of the world’s population. Main methods for confirming this condition include hydrogen breath test, oral lactose administration and blood glucose measurements, and also biopsy.
Chengolova Z., Ivanova R., Shentov P., Levterova V.   +3 more
doaj   +1 more source

Lactose Intolerance: Common Misunderstandings [PDF]

Annals of Nutrition and Metabolism, 2018
Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the small bowel mucosa.
Di Costanzo, Margherita, Berni Canani, Roberto   +1 more
openaire   +6 more sources

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1614-1636, August 2025.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source