Results 91 to 100 of about 12,034 (219)

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 6’‐SL (sodium salt),
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Estefanía Noriega Fernández, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

The Tolerance To Test Meals Consisting Lactose in 20 Cases With Lactase Insufficiency

, 1994
Ali Rıza Sanul, Ahmet Ömer Özütemiz, Yücel Batur, Oktay Tekeşin   +3 more
openalex   +2 more sources

Frequency and Diagnostic Utility of the -13910C>T <i>MCM6</i> Gene Polymorphism for Lactose Intolerance in a Brazilian Northeast Population. [PDF]

In Vivo
DE Morais GP, Thé AP, Dias Nogueira BM, DE Sousa Oliveira D, DA Cunha LS, DA Silva JBS, Thé PMP, Monteiro AA, Xavier LGM, DE Moraes MEA, Moreira-Nunes CA.   +10 more
europepmc   +1 more source

Development of a Novel Probiotic Strain with Digestion Functionality, <i>Lacticaseibacillus paracasei</i> JL32-5 from Chorizo. [PDF]

J Microbiol Biotechnol
Kim LH, Park S, Kwon JH, Lee JH.
europepmc   +1 more source

[Genetic ancestry and the SNP RS4988235 of lactose tolerance in the population of Lima]. [PDF]

Rev Peru Med Exp Salud Publica
Vladimir Flores S, Roco-Videla Á, Montaña RM.   +2 more
europepmc   +1 more source

Reducing sugars: a potential factor for onion plant salinity adaptation. [PDF]

BMC Plant Biol
Mohamed NNI, Ghuniem MM, Khalifa GS, Mahmoud MAA, Ibrahim HA.   +4 more
europepmc   +1 more source

The genetic determinants involved in metal utilization play a critical role in the growth of Streptococcus dysgalactiae subsp. dysgalactiae in milk. [PDF]

BMC Microbiol
Yang X, Xu L, Li X, Li C, Yu J, Zhao Q, Ma J, Ye B, Wang P, Niu J, Zhang X.   +10 more
europepmc   +1 more source