Results 111 to 120 of about 7,141,955 (230)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
wiley +1 more source
ECR-G-10. Experiences in Close Relationships Scale - German 10-Item Short Form
Der ECR-G-10, die Kurzform des Bochumer Bindungsfragebogens (BoBi), erfasst mit 10 Items das Erleben und Verhalten in der partnerschaftlichen Bindung im Erwachsenenalter und wurde auf der Grundlage des zweidimensionalen Modells von Bindung, das zwischen ...
Rohmann, E., Sattel, H., Neumann, E.
core +1 more source
Recent Advances in Food Allergens and Emerging Biosensing Technologies
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu +6 more
wiley +1 more source
Safety and efficacy of a feed additive consisting of fumonisin esterase produced with Komagataella phaffiiNCAIM (P) Y001485 for all terrestrial species (Dr. Bata Ltd.) [PDF]
EFSA JAbstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of fumonisin esterase produced with the genetically modified strain Komagataella phaffii NCAIM (P) Y001485 as a technological feed additive (functional group: substances for reduction of the contamination of feed by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
europepmc +2 more sources
Microbial Biotechnology, Volume 19, Issue 9, September 2026.Endogenous CRISPR–Cas editing was used to inactivate tetW gene in Bifidobacterium animalis subsp. lactis. The engineered strain showed reduced tetracycline resistance while retaining key probiotic traits and genetic stability. This work demonstrates a Safe‐by‐Design strategy for engineering safer industrial probiotics and mitigating antimicrobial ...
Marianna Bozzetti +7 more
wiley +1 more source
“Yet the Problem Remains”: Why Genetic Determinism Still Haunts Biomedical Research
Bioethics, Volume 40, Issue 7, Page 658-666, September 2026.ABSTRACT After the horrors of the Holocaust and its connections to eugenics were revealed to the world, many post‐war population geneticists sought to establish rhetorical distance from the Nazi's state‐led campaigns, without abandoning their belief that actively shaping the population's genetics would produce a prosperous society.
Christopher R. Donohue, Ian A. Myles
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
The Plant Journal, Volume 127, Issue 6, September 2026.SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang +10 more
wiley +1 more source