Results 91 to 100 of about 214,247 (226)

Prevalência de intolerância à lactose em laboratório privado da cidade de Maringá - PR [PDF]

, 2021
Lactase is the enzyme responsible for the hydrolysis of lactose into glucose and galactose that will be absorbed by enterocytes during digestion. Hypolactasia causes changes in this process with consequent accumulation of lactose in the intestinal ...
FURLAN, Gabrielli
core  

Análise da relevância do teste de hidrogênio expirado na abordagem clínica da intolerância à lactose: uma revisão sistemática [PDF]

, 2023
TCC (graduação) - Universidade Federal de Santa Catarina, Campus Araranguá, Medicina.Contexto: intolerância à lactose é uma patologia prevalente entre cerca de 22% a 34% da população, caracterizada pela disabsorção de lactose associada a sintomas ...
Silva, Victor Lilino Ross da, Almeida, Mateus Henrique Ribeiro de   +1 more
core  

Synergistic CuMoP Nanocomposite‐Modified Carbon Electrode for Ultrasensitive Detection of Aspirin

ChemElectroChem, Volume 13, Issue 11, 3 June 2026.
A CuMoP ternary system‐modified screen‐printed carbon electrode is developed via a one‐step electrodeposition strategy for the electrochemical detection of aspirin. The synergistic Cu–Mo–P redox network promotes efficient electron–proton coupling, enabling reliable and reproducible sensing.
Hong Wan, Mingfang Zhan, Minglan Ma, Sima Akter, Chunyan Yin, Sakil Mahmud   +5 more
wiley   +1 more source

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Analysis of Single Particles of Amyloid Beta and α‐Synuclein With Seeded Amplification for the Diagnosis of Alzheimer's and Parkinson's Disease

Biotechnology and Applied Biochemistry, Volume 73, Issue 3, Page 1115-1124, June 2026.
ABSTRACT Neurodegenerative diseases, including Alzheimer's disease (AD) and Parkinson's disease (PD), are characterized by the pathological aggregation of specific proteins such as amyloid beta (Aβ) and α‐synuclein, respectively. Early detection of these protein aggregates in biological fluids could facilitate timely diagnosis and therapeutic ...
Alexandra Dybala, Marlene Pils, Oliver Bannach, Gültekin Tamgüney, Detlev Riesner   +4 more
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, Volume 2, Issue 2, June 2026.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Lactose intolerance. Genotyping simplifies and improves diagnosis

, 2008
Udgivelsesdato: 2008-Oct-13The molecular genetics of adult-type hypolactasia is reviewed. Genotyping for the LCT-13910C>T polymorphism as a standard first-stage diagnostic approach for the diagnosis of adult-type hypolactasia and a replacement of the ...
Lange, Aksel, Vestergaard, Else Marie, Troelsen, Jesper   +2 more
core  

Meta‐Analysis and Systematic Review of the Performance of Biological Processes in the Treatment of Organic Matter From Dairy Wastewater

CLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.
ABSTRACT Dairy wastewater has raised many concerns because it is highly contaminated with high levels of organic matter. The major sources of contaminants in dairy wastewater are clean‐in‐place products, which are used to sanitize production lines, and whey, which is a byproduct of cheese and pressed yogurt.
Ncumisa Mpongwana, Phumza Vuyokazi Zungu, Sheena Kumari, Ismail Rawat, Faizal Bux   +4 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, Volume 5, Issue 2, Page 220-243, June 2026.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source