Results 101 to 110 of about 214,247 (226)
Food Bioengineering, Volume 5, Issue 2, Page 290-313, June 2026.Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan +4 more
wiley +1 more source
Review article: lactose intolerance in clinical practice - myths and realities
, 2008 Background Approximately 700% of the world population has hypolactasia, which often remains undiagnosed and has the potential to cause some morbidity.
Lomer, M C E; id_orcid +2 more
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Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Lactose Intolerance Prevalence in North Macedonia [PDF]
A common cause of gastrointestinal complaint in humans is abnormal digestion of the milk sugar lactose. Lactose intolerance occurs when the gastrointestinal system is unable to digest the milk sugar lactose.
Todorovska, Maja +5 more
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Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, Volume 3, Issue 2, Page 306-317, June 2026.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigated the viability of probiotic Bifidobacterium animalis subsp. lactis and Lactobacillus gasseri in a dietetic ice cream matrix. Overall, the findings suggest that the stevia‐sweetened cocoa ice cream matrix can serve as a promising synbiotic frozen carrier for maintaining probiotic viability, while retaining acceptable functional ...
Tulay Ozcan +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman +4 more
wiley +1 more source
Investigation of the Effects of Beta-Casein Protein Variants on Lactose Maldigestion
, 2023 Background information: Lactose is a disaccharide found in milk and milk products. Lactose is digested by the enzyme lactase. Lactase non-persistence is a genetic trait in which individuals have low lactase activity. Approximately 70 percent of the world
Ramakrishnan, Monica
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Milk Intolerance and Lactose Tolerance Tests
Gastroenterology, 1968 T M, Bayless +3 more
openaire +2 more sources
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 3, June 2026.ABSTRACT Background Sarcopenia has emerged as a potential prognostic factor in patients with advanced prostate cancer (PCa), requiring interventions for its prevention and treatment. Objective We aimed to systematically identify, critically assess and synthesize the available evidence on the effectiveness and safety of interventions for preventing or ...
Pedro de Pablos‐Rodríguez +8 more
wiley +1 more source