Results 11 to 20 of about 202,062 (98)

The role of small intestinal bacterial overgrowth and false positive diagnosis of lactose intolerance in southwest Hungary-A retrospective observational study.

open access: yesPLoS ONE, 2020
BACKGROUND:Lactose intolerance is a frequent gastrointestinal disease affecting 47% of the Eastern European population. Small intestinal bacterial overgrowth (SIBO) leads to carbohydrate malabsorption and therefore to false results during lactose breath ...
Péter Varjú   +5 more
doaj   +1 more source

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods

open access: yesFrontiers in Microbiology, 2023
IntroductionDietary sources have an abundance of bacteria, mainly lactic acid bacteria (LABs), which have long been regarded as probiotics in humans and animals.
Khushboo, Arun Karnwal, Tabarak Malik
doaj   +1 more source

Lactose intolerance in infants with gluten-sensitive enteropathy: Frequency and clinical characteristics [PDF]

open access: yesSrpski Arhiv za Celokupno Lekarstvo, 2009
Introduction. Secondary lactose intolerance (SLI) belongs to the rarer manifestations of gluten-sensitive enteropathy (GSE). It occurs in more severe forms of the disease and its presence contributes significantly to the degree of its expression ...
Radlović Nedeljko   +10 more
doaj   +1 more source

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic

open access: yesFermentation, 2022
Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and
Patience T. Fowoyo   +3 more
doaj   +1 more source

The Role of Integration Host Factor in Escherichia coli Persister Formation

open access: yesmBio, 2022
Persisters represent a small subpopulation of cells that are tolerant of killing by antibiotics and are implicated in the recalcitrance of chronic infections to antibiotic therapy.
Samantha E. Nicolau, Kim Lewis
doaj   +1 more source

Equilibrium Properties of E. coli Lactose Permease Symport -- A Random-walk Model Approach [PDF]

open access: yes, 2021
The symport of lactose and H+ is an important physiological process in E. coli, for it is closely related to cellular energy supply. In this paper, the symport of H+ and lactose by E. coli LacY protein is computationally simulated using a newly proposed cotransport model that takes the "leakage" phenomenon (uncoupled sugar translocation) into account ...
arxiv   +1 more source

Evaluation of breath, plasma, and urinary markers of lactose malabsorption to diagnose lactase non-persistence following lactose or milk ingestion

open access: yesBMC Gastroenterology, 2020
Background Adult lactase non-persistence (LNP) is due to low lactase expression, resulting in lactose malabsorption (LM). LNP is a genetic trait, but is typically determined by LM markers including breath H2, blood glucose, and urinary galactose after a ...
Aahana Shrestha   +4 more
doaj   +1 more source

On the influence of water on THz vibrational spectral features of molecular crystals [PDF]

open access: yes, 2022
The nanoscale structure of molecular assemblies plays a major role in many ($\mu$)-biological mechanisms. Molecular crystals are one of the most simple of these assemblies and are widely used in a variety of applications from pharmaceuticals and agrochemicals, to nutraceuticals and cosmetics.
arxiv   +1 more source

Clinical evaluation, biochemistry and genetic polymorphism analysis for the diagnosis of lactose intolerance in a population from northeastern Brazil

open access: yesClinics, 2016
OBJECTIVE: This work aimed to evaluate and correlate symptoms, biochemical blood test results and single nucleotide polymorphisms for lactose intolerance diagnosis.
Paulo Roberto Lins Ponte   +9 more
doaj   +1 more source

Isolation and identification of lactic acid bacteria from Tongxian fish in Shangcheng county of Xinyang [PDF]

open access: yesZhongguo niangzao
In this study, lactic acid bacteria were isolated and purified from Tongxian fish in Shangcheng county of Xinyang fermented for 5 d, 10 d and 15 d by dilution plate method and streak separation method, and lactic acid bacteria with excellent fermentation
CHEN Yalan, CHEN Shunxin, XING Shujie, ZHU Jing, YU Biao
doaj   +1 more source

Home - About - Disclaimer - Privacy