Results 41 to 50 of about 7,141,955 (230)
Japanese Milk Consumption: Asymptomatic Lactose Intolerance Following a Recent Cultural Diffusion
and slides from HBES 2018:Like all mammals, humans typically lose the ability to digest milk in adolescence, thereafter experiencing gastrointestinal discomfort when exposed to the sugar lactose, found only in milk.
Masanori Takezawa (3150264) +1 more
core +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Abstract BACKGROUND The choice of excipient is important in enhancing stability of liquid formulations containing lipid nanoparticles (LNPs) used in RNA delivery where the ability to survive unplanned excursions to higher and lower temperature and vibration is an important attribute.
Franz W Laurett Veras +2 more
wiley +1 more source
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Condições operacionais na hidrólise enzimática da lactose em reator a membrana [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A hidrólise enzimática da lactose presente no soro lácteo é uma das possibilidades mais atrativas para utilização ...
Tremarin, Andréia
core
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species
: This study evaluated the fermentative performance of several yeast strains on the aqueous by-product of waste ice cream (WIC) to ethanol, comparing 3 reported lactose-utilizers, Kluyveromyces marxianus Y-329, Dekkera anomala Y-1414, and Kluyveromyces ...
Amanda L. Miller +5 more
doaj +1 more source
Context Irritable bowel syndrome (IBS) is a functional bowel disease characterized by abdominal pain and altered intestinal habits. The pathophysiology of IBS remains unclear.
Mauro BAFUTTO +5 more
doaj +1 more source
Early-Life Dietary Protein Source Reshapes Gut Microbiota but Fails to Curtail Diet-Induced Metabolic Syndrome in Young Rats. [PDF]
ABSTRACT Objective Dairy consumption plays a protective role in obesity that may be mediated through the gut microbiota. This study examined the role of dairy proteins, casein, whey, and complete dairy (skim milk powder), and a plant‐based alternative, soy, on gut microbiota composition, obesity susceptibility, and insulin sensitivity in early ...
Mu C +7 more
europepmc +2 more sources
Erratum: Can we shorten the lactose tolerance test? [PDF]
Correction to: European Journal of Clinical Nutrition (2014) 68, 106–108; doi:10.1038/ejcn.2013.240; published online 27 November 2013 Since the publication of this paper, the authors have realized that there is an error in the legend of Figure 1 where Pathological and Normal should be the other wayaround.
J L Domínguez Jiménez +1 more
openaire +1 more source

