Results 21 to 30 of about 214,247 (226)

Lactase Deficiency and the Lactose Tolerance Test [PDF]

open access: yesJournal of the Royal Army Medical Corps, 1968
D. E. Bradford   +2 more
openaire   +2 more sources

Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults

open access: yesmBio, 2022
An outstanding question regarding the human gut microbiota is whether and how microbiota-directed interventions influence host phenotypic traits. Here, we employed a dietary intervention to probe this question in the context of lactose intolerance.
Courtney J. Smith   +7 more
doaj   +1 more source

Lactose Intolerance: What Your Breath Can Tell You

open access: yesDiagnostics, 2020
Lactose intolerance has seen recognized as a clinical syndrome characterized by pain, abdominal distention, flatulence, and diarrhea after the consumption of lactose.
Luelle Robles, Ronny Priefer
doaj   +1 more source

Metabolic and performance responses to the replacement of lactose by fat in milk replacer formulations for dairy calves

open access: yesAnimal, 2021
The recent trend in the dairy industry towards elevated planes of milk feeding of young calves requires reconsideration of calf milk replacer (CMR) formulations.
T.T. Yohe   +5 more
doaj   +1 more source

Lactose intolerance in infants with gluten-sensitive enteropathy: Frequency and clinical characteristics [PDF]

open access: yesSrpski Arhiv za Celokupno Lekarstvo, 2009
Introduction. Secondary lactose intolerance (SLI) belongs to the rarer manifestations of gluten-sensitive enteropathy (GSE). It occurs in more severe forms of the disease and its presence contributes significantly to the degree of its expression ...
Radlović Nedeljko   +10 more
doaj   +1 more source

A worldwide correlation of lactase persistence phenotype and genotypes [PDF]

open access: yes, 2010
Background: The ability of adult humans to digest the milk sugar lactose - lactase persistence - is a dominant Mendelian trait that has been a subject of extensive genetic, medical and evolutionary research.
Jones Bryony L   +14 more
core   +1 more source

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods

open access: yesFrontiers in Microbiology, 2023
IntroductionDietary sources have an abundance of bacteria, mainly lactic acid bacteria (LABs), which have long been regarded as probiotics in humans and animals.
Khushboo, Arun Karnwal, Tabarak Malik
doaj   +1 more source

Human gut microbes’ transmission, persistence and contribution to lactose tolerance

open access: yes, 2023
Human genotypes and their environment interact to produce selectable phenotypes. How microbes of the human gut microbiome interact with their host genotype to shape phenotype is not fully understood.
Fitzstevens, John Liam   +1 more
core   +1 more source

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic

open access: yesFermentation, 2022
Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and
Patience T. Fowoyo   +3 more
doaj   +1 more source

The Role of Integration Host Factor in Escherichia coli Persister Formation

open access: yesmBio, 2022
Persisters represent a small subpopulation of cells that are tolerant of killing by antibiotics and are implicated in the recalcitrance of chronic infections to antibiotic therapy.
Samantha E. Nicolau, Kim Lewis
doaj   +1 more source

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