Results 31 to 40 of about 7,141,955 (230)

Lactose Intolerance in Bulgaria: A Preliminary Study

Acta Medica Bulgarica
Lactose intolerance affects more than 65% of the world’s population. Main methods for confirming this condition include hydrogen breath test, oral lactose administration and blood glucose measurements, and also biopsy.
Chengolova Z., Ivanova R., Shentov P., Levterova V.   +3 more
doaj   +1 more source

Structure–Activity Relationship Study of Acyclic Terpenes in Blood Glucose Levels: Potential α-Glucosidase and Sodium Glucose Cotransporter (SGLT-1) Inhibitors

Molecules, 2019
Twelve terpenoids were evaluated in the treatment of type 2 diabetes mellitus: seven monoterpenes (geranyl acetate (1), geranic acid (2), citral (3), geraniol (4), methyl geranate (5), nerol (6), and citronellic acid (7)), three sesquiterpenes (farnesal (
Miguel Valdes, Fernando Calzada, Jessica Mendieta-Wejebe   +2 more
doaj   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra, Matheus Silva da Fonseca Diniz, Evonnildo Costa Gonçalves, Agenor Valadares Santos, Luciana Pereira Xavier   +4 more
wiley   +1 more source

Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences

Hybrid Advances
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, Sumaira Anjum, Murtaza Hasan   +4 more
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Detection of Nitazenes in the Illicit Drug Supply Utilizing Precursor Ion Scan Methods With Paper Spray Mass Spectrometry

Drug Testing and Analysis, EarlyView.
Nitazenes are increasingly present in the illicit drug supply, complicating harm reduction efforts. We have developed a rapid, nontargeted precursor ion scan method to detect emerging nitazenes in real‐world opioid samples. The method identified multiple nitazenes, often replacing pharmaceutical opioids or mixed with fentanyl and benzodiazepines ...
Allie Miskulin, Irene Shkolnikov, Jindar Sboto, Collin Kielty, Bruce Wallace, Chris G. Gill, Dennis K. Hore   +6 more
wiley   +1 more source

Lactose tolerance tests in adults with normal lactase activity

Gastroenterology, 1966
Summary Thirty-six oral lactose tolerance tests were done in 18 healthy persons who had normal jejunal lactase activity at the ligament of Treitz. Each subject received both a 50- and a 100-g dose of lactose in solutions of different tonicity. An absorptive defect was ruled out in each subject. A rise in blood sugar of less than 20 mg per 100 ml (flat
A D, Newcomer, D B, McGill
openaire   +2 more sources

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Lactose Intolerance and Malabsorption Revisited: Exploring the Impact and Solutions

GE: Portuguese Journal of Gastroenterology
Background: Lactose intolerance (LI) is a condition in which the consumption of lactose-containing products leads to gastrointestinal symptoms.
Ana Isabel Borralho, Pedro Marcos
doaj   +1 more source

Isolation， identification and probiotic properties in vitro of Lactobacillus sakei from Tibetan sheep

Siliao yanjiu, 2021
The study was to obtain good Lactobacillus that could be used in probiotics, in which the content of the gastrointestinal tract of Tibetan sheep were aseptically collected and isolated through MRS agar medium.
Xiang-zhao MA, Shu-qin XU, Xiao-hui CHEN, Xi HE, Xiao-long HE, Gui-sheng YE   +5 more
doaj