Results 31 to 40 of about 12,744 (214)
Isolation and identification of lactic acid bacteria from Tongxian fish in Shangcheng county of Xinyang [PDF]
In this study, lactic acid bacteria were isolated and purified from Tongxian fish in Shangcheng county of Xinyang fermented for 5 d, 10 d and 15 d by dilution plate method and streak separation method, and lactic acid bacteria with excellent fermentation
CHEN Yalan, CHEN Shunxin, XING Shujie, ZHU Jing, YU Biao
doaj +1 more source
The Incidence of Lactose Malabsorption Among Cache Valley Young Adults [PDF]
Twenty-four young adults, ages 18 to 30, from Cache Valley were studied to determine the incidence of lactose malabsorption. Lactose malabsorption was determined by a two-hour oral lactose tolerance test. The criteria for a malabsorber was a flat glucose
Cowles, Eileen Donna
core +2 more sources
Agreement between indirect calorimetry and traditional tests of lactose malabsorption [PDF]
WOS:000323601900005International audienceBackground: Lactose malabsorption occurs frequently and the variable consequent intolerance may seriously impair quality of life. No reliable and convenient test method is in routine clinical practice.
Bertin, Claire +7 more
core +1 more source
Can we shorten the lactose tolerance test? [PDF]
Lactose malabsorption (LM) is a very common problem with high prevalence in Southern Europe. The lactose tolerance test (LTT) is a basic probe, which is widespread in local hospitals, because it requires non-complex and inexpensive infrastructure.
J L, Domínguez Jiménez +1 more
openaire +2 more sources
Using Synthetic Glycans to Investigate Anti‐Glycan Antibodies and Explore Their Medical Potential
Anti‐glycan antibodies are essential in health and disease. Access to novel glycan structures paves the way for progress in antibody profiling for biomarker discovery, antibody development, and vaccine design. We summarize the strategies to synthesize and utilize synthetic glycans for the development and application of anti‐glycan antibodies in basic ...
Fabienne Weber +4 more
wiley +1 more source
A nickel‐catalyzed C–C cross‐coupling protocol employing bench‐stable glycosyl sulfonyl hydrazides as practical glycosyl radical precursors is reported. A variety of (hetero)aryl iodides underwent cross‐coupling under redox‐neutral conditions to afford structurally diverse unprotected C‐(hetero)aryl glycosides.
Cai‐Ming Wang +3 more
wiley +1 more source
Twelve terpenoids were evaluated in the treatment of type 2 diabetes mellitus: seven monoterpenes (geranyl acetate (1), geranic acid (2), citral (3), geraniol (4), methyl geranate (5), nerol (6), and citronellic acid (7)), three sesquiterpenes (farnesal (
Miguel Valdes +2 more
doaj +1 more source
Influence of added lactose on probiotic properties of yogurt culture bacteria and yogurt characteristics [PDF]
Lactose sugar is a source of energy for Lactic Acid Bacteria (LAB) in dairy fermented products. Enrichment of yogurt with lactose addition may increase growth and viability of the yogurt starter culture (Streptococcus thermophilus and Lactobacillus ...
Mena-Chalas, Behannis Jasmin
core +2 more sources
Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance [PDF]
The hypothesis is that inflammatory/allergic conditions should be considered in self-reported milk intolerance (SRMI) patients who test negative and/or are asymptomatic at Lactose Hydrogen Breath Test (LHBT).
the Internal Medicine Study Group the Internal Medicine Study Group +13 more
core +1 more source
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq +4 more
doaj +1 more source

