Results 51 to 60 of about 33,844 (248)

Integrating anaerobic and photochemical processes: UV–vis‐driven post‐treatment for micropollutant abatement and toxicity control in UASB secondary effluent

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Upflow anaerobic sludge blanket (UASB) reactors are widely used in low‐ and middle‐income countries, but secondary effluents may still contain organic micropollutants and residual toxicity. This study evaluated UV–Vis photolysis and UV/H2O2 as post‐treatment options for UASB secondary effluent (SE), integrating micropollutant ...
Fernando Rodrigues‐Silva, Gabriella P Masceno, Paloma P Panicio, Magno Lange Albuquerque, Rafaela Imoski, Wanessa A Ramsdorf, Liziê DT Prola, Maria Clara VM Starling, Camila C Amorim, Fernando H Passig, Marcus V Liz   +10 more
wiley   +1 more source

Estrutura da comunidade fitobêntica e respostas ecofisiológicas de Ulva lactuca e Sargassum cymosum frente a eventos de precipitação na Ilha de Santa Catarina, Florianópolis, SC, Brasil [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Biologia VegetalDesde décadas recentes, mudanças climáticas globais vêm causando drásticas mudanças biológicas ao longo do ...
Arantes, Noele Privato
core  

Pengaruh Temperatur Pengeringan pada Karakteristik Pengeringan Nori dari Campuran Ulva lactuca dan Eucheuma cottonii

Agritech, 2022
Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut lokal. Penelitian ini bertujuan untuk mendapatkan komposisi terbaik nori dari rumput
Koko Kurniawan, Nursigit Bintoro, Arifin Dwi Saputro   +2 more
doaj   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

Characterization of Lactuca spp. germplasm by protein and molecular markers - a review

Plant, Soil and Environment, 2004
The genus Lactuca L. belongs to one of the largest plant families, Asteraceae. Lactuca L. is represented by ca 100 species distributed in different geographical areas and ecological conditions.
M. Dziechciarková, A. Lebeda, I. Doležalová, D. Astley   +3 more
doaj   +1 more source

Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy, 2020
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García, Ana Karen Dueñas Ledezma, Emmanuel Martínez Montaño, Jesús Aarón Salazar Leyva, Esther Carrera, Idalia Osuna Ruiz   +5 more
doaj   +1 more source

Regeneration of Plants from Cell Suspensions of Lactuca saligna, Lactuca sativa, and Lactuca serriola

HortScience, 1983
Abstract ‘Black Seeded Simpson’, ‘Buttercrunch’, and ‘New York 12’ lettuce.( Lactuca sativa L.), Plant Introductions (PI) 261653 of Lactuca saligna L., and Acc. No. 500–4 of L.
openaire   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

In vitro and in vivo evaluation of Ulva lactuca for wound healing.

PLoS ONE
Ulva lactuca (U. lactuca) is an important seaweed species. Some ingredients in this species are thought to accelerate wound healing. However, limited data on the use of seaweed for wound healing exists.
Chien-Hsing Wang, Zih-Ting Huang, Kuo-Feng Tai   +2 more
doaj   +1 more source

Lactuca

, 2007
Sonchus tuberosus Linnaeus, Systema Vegetabilium, ed. 13: 594. 1774. ["Habitat in Tataria."] Linnaeus filius, Suppl. Pl: 346 (1782). RCN: 5815. Type not designated. Original material: none traced. Current name: Lactuca sp. (Asteraceae).
openaire   +1 more source