Results 31 to 40 of about 33,844 (248)
[sic] - a journal of literature, culture and literary translation, 2015 She looked loathingly at the spoon. It was a metal spoon, dark, with a small engraving on its handle – a sharp taste. “Open your mouth, slowly, eaaaasy, like a little birdie in its nest,” he said, bringing the spoon to her mouth. He hated spoons; they had seemed despicable little things since he was small. Why did he now find himself having to wield it,
Cristina Peri Rossi, Meg Berkobien
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Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]
BIO Web of ConferencesUlva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L. +2 more
doaj +1 more source
Toxics, 2022 Sodium Dodecyl Sulfate (SDS) is an anionic surfactant, extensively used in detergents, household and personal care products, as well as in industrial processes. The present study aimed to disclose the potential toxicological effects of SDS exposure under
Ricardo Cruz de Carvalho +11 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
A genetic analysis of the introgression process from cultivated lettuce (Lactuca sativa L.) to wild prickly lettuce (L. serriola L.) [PDF]
, 2011 Many plant species can hybridise and produce fertile offspring. Hybridization between cultivated species and their wild relatives has raised concerns with regard to GM crops, as it constitutes a possible route along which the transgene could disperse ...
Uwimana, B.
core
Ciencias MarinasUlva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties ...
Alejandra Irina Eismann +4 more
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, 2021 4.5.1. Lactuca sativa seed bioassay Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes).
Berek-Nagy, Peter Janos +8 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Antibacterial Activity of Lactuca virosa with an In silico Approach [PDF]
The current work aims to screen the phytoconstitutes of the Lactuca virosa leaves ethanolic extract by using GC-MS analysis and investigate its antibacterial activity. GC-MS analysis was conducted to identify the various phytochemical constituents within
Rajesh Kumar Rawri +3 more
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