Organ-Specific Volatile Profiling of Lactuca tatarica (L.) C.A.Mey. (Asteraceae) Reveals Metabolic Differentiation by MSD-SPME-GC-MS/FID. [PDF]
Chem BiodiversMSD–SPME–GC–MS/FID reveals distinct organ‐specific volatile signatures in Lactuca tatarica. Leaves are dominated by lipid‐derived aldehydes, roots exhibit a mixed profile of aldehydes and terpenoids, and seeds are characterized by aldehydes and aromatic ketones.
Shukurlu EN +4 more
europepmc +2 more sources
, 2021 Published as part of Berek-Nagy, Peter Janos, Gergo Toth, Szilvia Bosze, Lilla Borbala Horvath, Andras Darcsi, Sandor Csikos, Daniel G. Knapp, Gabor M. Kovacs & Imre Boldizsar, 2021, The grass root endophytic fungus Flavomyces fulophazii: An abundant source of tetramic acid and chlorinated azaphilone derivatives, pp.
Berek-Nagy, Peter Janos +8 more
openaire +2 more sources
A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life. [PDF]
Food Sci NutrThis review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shikha SI, Barua H, Faisal M.
europepmc +2 more sources
Scientific Reports, 2023 Citrullus lanatus var. Colocynthoide “Gurum” is an unconventional crop that can be utilized as a new source of edible oil and has the ability to grow in a variety of harsh conditions.
Asmaa M. Radwan +4 more
doaj +1 more source
Distribution of genetic diversity in wild European populations of prickly lettuce (Lactuca serriola): implications for plant genetic resources management [PDF]
, 2010 Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied across Europe from the Czech Republic to the United Kingdom, using three molecular marker systems, simple sequence repeat (SSR, microsatellites), AFLP and
Sretenovic Rajicic, T. +5 more
core +1 more source
Iso-osmotic regulation of nitrate accumulation in lettuce (Lactuca sativa L.) [PDF]
, 2010 Concerns about possible health hazards arising from human consumption of lettuce and other edible vegetable crops with high concentrations of nitrate have generated demands for a greater understanding of processes involved in its uptake and accumulation ...
Zhang, Kefeng +7 more
core +1 more source
Influence of fine process particles enriched with metals and metalloids on Lactuca sativa L. leaf fatty acid composition following air and/or soil-plant field exposure [PDF]
, 2013 We investigate the effect of both foliar and root uptake of a mixture of metal(loid)s on the fatty acid composition of plant leaves. Our objectives are to determine whether both contamination pathways have a similar effect and whether they interact ...
Bessoule, Jean-Jacques +7 more
core +1 more source
JIIS: Jurnal Ilmiah Ibnu Sina, 2020 Radikal bebas memberikan efek negatif yaitu mempercepat terjadinya penuaan dini akibat stress oksidatif yang berperan dalam proses penuaan. Peenelitian sebelumnya ekstrak etanol ganggang hijau Spyrogyra dan Ulva lactuca L. memiliki aktivitas antioksidan
Desti Kameliani +2 more
doaj +3 more sources
Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei [PDF]
PeerJ, 2018 Two experimental feeding trials were conducted during four weeks to evaluate the use of Ulva lactuca in shrimp culture: (1) for wastewater bioremediation, and (2) using different inclusion levels of U. lactuca meal in shrimp feed.
Regina Elizondo-González +4 more
doaj +2 more sources
Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
, 2012 Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
core +1 more source