Results 21 to 30 of about 33,844 (248)
Molecular properties and allergenicity of lectin from Ulva lactuca [PDF]
Sustainable Food TechnologyUlva lactuca, the type species of the green algae, holds ecological significance in coastal ecosystems and has attracted considerable interest in food and medical applications due to its bioactive constituents.
Zhicong Wang +8 more
doaj +1 more source
Leveillula lactucae-serriolae on Lactuca serriola in Jordan
Phytopathologia Mediterranea, 2019 Jordan contributes significantly to the Near East plant biodiversity with numerous primitive forms and species of crops and their wild relatives. Prickly lettuce (Lactuca serriola) is a common species in Jordan, where it grows in various habitats. During a survey of wild Lactuca distribution in Jordan in August 2007, plants of L.
Lebeda, Aleš +4 more
openaire +3 more sources
DECA: A new model for assessing the foliar uptake of atmospheric lead by vegetation, using Lactuca sativa as an example [PDF]
, 2012 In the context of peri-urban atmospheric pollution by industrial lead recycling emissions, metal can transfer to plant shoots. Home gardeners consuming their produce can therefore be exposed to metal pollution.
Leveque, Thibaut +5 more
core +1 more source
Scientia Agropecuaria, 2019 El objetivo fue evaluar el uso del alga verde Ulva lactuca en el crecimiento de alevines de bauncos Girella laevifrons. Se emplearon tres dietas experimentales con niveles de inclusión del 15, 30 y 45% de harina de U.
César Cruz
doaj +1 more source
Ecophysiological studies of three South African Ulva species from integrated seaweed [PDF]
, 2011 Includes bibliographical references (leaves 210-273).In South Africa, Ulva cultivation is of paramount importance to the marine aquaculture industry. Three local Ulva species (Ulva lactuca Linnaeus, Ulva rigida C. Agardh and Ulva capensis Areschoug) were
Shuuluka, Diina
core +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Rumput laut hijau Ulva sp. dapat dimanfaatkan sebagai bahan baku pembuatan garam rendah natrium tinggi kalium dari rumput laut. Peningkatan kandungan kalium dari garam rumput laut dapat ditambahkan dengan bahan alami salah satunya tanaman genjer ...
Nurjanah Nurjanah +3 more
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HorticulturaeTo investigate the effects of red–blue–green light ratios on the growth, photosynthesis, nutritional quality, and mineral nutrient accumulation of hydroponic lettuce, a controlled experiment was conducted using the deep flow technique (DFT) system.
Caizhu Hu +5 more
doaj +1 more source
Korean Journal of Clinical Laboratory ScienceThe price fluctuations of ssam vegetables have seen an increase due to the decline in the agricultural population, changes in the cultivation environment, and abnormal climate phenomena. To stabilize the supply prices, effective cultivation of lettuce, a
Jeong Su CHOI +3 more
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Ruhuna Journal of Science, 2019 Edible seaweed Ulva lactuca is a rich source of dietary fiber, protein, and minerals, but currently underutilized in Sri Lanka. In the present study, nutribars (composed of cereals and golden syrups) were developed incorporating dried U.
C. Udayangani +2 more
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Mitochondrial genomes and phylogenomic analysis of Ulva lactuca Linnaeus (Ulvophyceae, Chlorophyta)
Mitochondrial DNA. Part B. Resources, 2020 Two mitogenomes of Ulva lactuca Linnaeus, one from Florida, USA and another nearly complete mtDNA from Chile, had previously been sequenced. Here, the complete mitogenome of U. lactuca from Shantou, China was sequenced and compared with them.
Manman Liu +4 more
doaj +1 more source