Results 21 to 30 of about 13,917 (190)

Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]

BIO Web of Conferences
Ulva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L., Neethirajan G., Sangeetha B.   +2 more
doaj   +1 more source

Ecotoxicological Effects of the Anionic Surfactant Sodium Dodecyl Sulfate (SDS) in Two Marine Primary Producers: Phaeodactylum tricornutum and Ulva lactuca

Toxics, 2022
Sodium Dodecyl Sulfate (SDS) is an anionic surfactant, extensively used in detergents, household and personal care products, as well as in industrial processes. The present study aimed to disclose the potential toxicological effects of SDS exposure under
Ricardo Cruz de Carvalho, Eduardo Feijão, Ana Rita Matos, Maria Teresa Cabrita, Andrei B. Utkin, Sara C. Novais, Marco F. L. Lemos, Isabel Caçador, João Carlos Marques, Patrick Reis-Santos, Vanessa F. Fonseca, Bernardo Duarte   +11 more
doaj   +1 more source

Lactuca sativa

, 2021
4.5.1. Lactuca sativa seed bioassay Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes).
Berek-Nagy, Peter Janos, Gergo Toth, Szilvia Bosze, Lilla Borbala Horvath, Andras Darcsi, Sandor Csikos, Daniel G. Knapp, Gabor M. Kovacs, Imre Boldizsar   +8 more
openaire   +2 more sources

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage

Ciencias Marinas
Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties ...
Alejandra Irina Eismann, Renata Perpetuo Reis, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti   +4 more
doaj   +1 more source

Description of morphological characters of wild Lactuca L. spp. genetic resources (English-Czech version)

Horticultural Science, 2002
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxonomic ranging increase their potential successful ...
I. Doležalová, E. Křístková, A. Lebeda, V. Vinter   +3 more
doaj   +1 more source

Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce

Applied Sciences, 2023
The important purpose of this work is to evaluate the biostimulant activity of the algae Chlorella vulgaris and Ulva lactuca extracts on the crop plants Lactuca sativa, to compare the effect of these two green algae on plant growth and development as a ...
Chiara Ammaturo, Diana Pacheco, João Cotas, Luigi Formisano, Michele Ciriello, Leonel Pereira, Kiril Bahcevandziev   +6 more
doaj   +1 more source

Ulva Lactuca

[sic] - a journal of literature, culture and literary translation, 2015
She looked loathingly at the spoon. It was a metal spoon, dark, with a small engraving on its handle – a sharp taste. “Open your mouth, slowly, eaaaasy, like a little birdie in its nest,” he said, bringing the spoon to her mouth. He hated spoons; they had seemed despicable little things since he was small. Why did he now find himself having to wield it,
Cristina Peri Rossi, Meg Berkobien
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Ulva lactuca hydroethanolic extract suppresses experimental arthritis via its anti-inflammatory and antioxidant activities

Beni-Suef University Journal of Basic and Applied Sciences, 2017
This study was designed to evaluate the effect of Ulva lactuca hydroethanolic extract on rheumatoid arthritis in male Wistar rats. Rheumatoid arthritis was induced in rats by subcutaneous injection of 200 µl Freund’s complete adjuvant into a footpad ...
Osama M. Ahmed, Hanan A. Soliman, Basant Mahmoud, Randa R. Gheryany   +3 more
doaj   +1 more source