Results 41 to 50 of about 33,844 (248)

Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce

open access: yesApplied Sciences, 2023
The important purpose of this work is to evaluate the biostimulant activity of the algae Chlorella vulgaris and Ulva lactuca extracts on the crop plants Lactuca sativa, to compare the effect of these two green algae on plant growth and development as a ...
Chiara Ammaturo   +6 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

Description of morphological characters of wild Lactuca L. spp. genetic resources (English-Czech version)

open access: yesHorticultural Science, 2002
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxonomic ranging increase their potential successful ...
I. Doležalová   +3 more
doaj   +1 more source

Lactuca scariola, L.

open access: yesBotanical Gazette, 1882
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Farmers' Soil–Water Management Practices and Perspectives on Soil Salinization in Mirab Abaya District, Gamo Zone, Southern Ethiopia

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe   +3 more
wiley   +1 more source

Ulva Lactuca: Adsorption, Bioaccumulation and Remediation

open access: yes, 2020
Pollution of natural waters has become a major issue all over the world. As a result, scientists are studying new and alternative technologies not only to identify the presence of different pollutants in the environments but to remove them from waters ...
Areco, María del Mar   +2 more
core   +1 more source

Ulva lactuca hydroethanolic extract suppresses experimental arthritis via its anti-inflammatory and antioxidant activities

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2017
This study was designed to evaluate the effect of Ulva lactuca hydroethanolic extract on rheumatoid arthritis in male Wistar rats. Rheumatoid arthritis was induced in rats by subcutaneous injection of 200 µl Freund’s complete adjuvant into a footpad ...
Osama M. Ahmed   +3 more
doaj   +1 more source

Lactuca Scariola L.

open access: yesBotanical Gazette, 1889
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho   +5 more
wiley   +1 more source

Lactuca floridana

open access: yes, 2019
Russellville, AR 72801, USAhttps://orc.library.atu.edu/lactuca/1001/thumbnail ...
Jensen, Trevor
core   +3 more sources

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