Results 41 to 50 of about 68,863 (187)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Agritech, 2022 Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut lokal. Penelitian ini bertujuan untuk mendapatkan komposisi terbaik nori dari rumput
Koko Kurniawan +2 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Germplasm identification of bean ( Phaseolus vulgaris L.) and lettuce ( Lactuca sativa L.) resistant to avirulent populations of Meloidogyne spp. to Mi gene [PDF]
, 2017 Phytoparasitic nematodes of the genus Meloidogyne spp. are the cause of important losses in horticulture. In recent years, plant resistance has been used to reduce this damage in a sustainable way.
Sanz Prieto, Anna
core
Plant communities of field boundaries in Finnish farmland [PDF]
, 2002 To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland.
Helenius, Juha +2 more
core +2 more sources
Труды по прикладной ботанике, генетике и селекции, 2018 A collecting mission was carried out over the territory of Primorsky and Khabarovsk Regions in 2017. The goal of this mission was searching for wild species of the genus Lactuca L., and collecting samples of those species.
A. B. Kurina +2 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho +5 more
wiley +1 more source
Characterization of Lactuca spp. germplasm by protein and molecular markers - a review
Plant, Soil and Environment, 2004 The genus Lactuca L. belongs to one of the largest plant families, Asteraceae. Lactuca L. is represented by ca 100 species distributed in different geographical areas and ecological conditions.
M. Dziechciarková +3 more
doaj +1 more source
Beni-Suef University Journal of Basic and Applied Sciences, 2020 Background An effort was made to assess the effectiveness of dietary supplementation of Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different physiological parameters of Aseel chicken.
Vijayalingam Thavasi Alagan +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça +12 more
wiley +1 more source