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TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis. [PDF]
Charneca S+17 more
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Changes over time in treatment for obstructive jaundice. [PDF]
Aoki H.
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Review of history and mechanisms of action of lactulose (4-O-β-D-Galactopyranosyl-β-D-fructofuranose): present and future applications in food. [PDF]
Vičič V+2 more
europepmc +1 more source
Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial. [PDF]
Wagner R+18 more
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Hepatology, 2023
Background and Aims: Poor patient-reported outcomes (PROs) are common in cirrhosis, including poor sleep and health-related quality of life (HRQOL). HE is a major driver of poor PROs. Many clinicians initiate lactulose therapy to address poor PROs.
E. Tapper+4 more
semanticscholar +1 more source
Background and Aims: Poor patient-reported outcomes (PROs) are common in cirrhosis, including poor sleep and health-related quality of life (HRQOL). HE is a major driver of poor PROs. Many clinicians initiate lactulose therapy to address poor PROs.
E. Tapper+4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
Lactulose, as a prebiotic, can be utilized by human gut microbiota and stimulate their growth. Although microbiota modulation has become an emerging approach to manage many diseases and can be achieved by the administration of prebiotics, fewer ...
Yan-Suan Lee+6 more
semanticscholar +1 more source
Lactulose, as a prebiotic, can be utilized by human gut microbiota and stimulate their growth. Although microbiota modulation has become an emerging approach to manage many diseases and can be achieved by the administration of prebiotics, fewer ...
Yan-Suan Lee+6 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Lactulose was one of the earliest identified prebiotics. In order to assess the potential risk of large intake of lactulose to the intestinal microbiota, the mice were fed a diet containing lactulose (0%, 5% and 15%, w/w) for two weeks and the
Shumao Cui+7 more
semanticscholar +1 more source
BACKGROUND Lactulose was one of the earliest identified prebiotics. In order to assess the potential risk of large intake of lactulose to the intestinal microbiota, the mice were fed a diet containing lactulose (0%, 5% and 15%, w/w) for two weeks and the
Shumao Cui+7 more
semanticscholar +1 more source
Enzymatic production of lactulose and 1-lactulose: current state and perspectives [PDF]
Lactulose, a synthetic ketose disaccharide, has been widely used in food and pharmaceutical industries as prebiotic food additives and drugs against constipation and hepatic encephalopathy. Lactulose has, so far, been produced chemically using lactose on a commercial scale.
Wenbin Zhang+4 more
openaire +2 more sources