Results 61 to 70 of about 3,381 (203)
Termiticidal Activity of Aqueous Extracts of Erythrophleum suaveolens Stem Bark and Lagenaria breviflora Fruit Pulp on Wood [PDF]
Pro Ligno, 2017 Immense indigenously known antimicrobial and insect repellent activities of many plants’ tissues present a pool for selecting and formulating much needed alternative environmental friendly biocides to limiting wood degradation agents across the globe ...
Emuobonuvie Amy EMERHI +2 more
doaj
DATJournal, 2019 O porongo (Lagenaria siceraria) é um fruto que após a secagem torna-se oco e similar à madeira. Disseminou-se por todos os continentes e é utilizado por diferentes povos na confecção artesanal de recipientes, instrumentos musicais e boias.
Danieli Nejeliski +1 more
doaj +1 more source
Journal of Agricultural Sciences, 2007 Bu çalışmada; Türkiye’nin batı ve güney bölgelerinden toplanan, 15 adet Lagenaria siceraria genotipine ait tohumlar KNO ve NaCl uygulamasına tabi tutularak çimlenme oranları araştırılmıştır. Araştırma, 2004-2005 yıllarında yürütülmüştür.
Burcu Begüm Kenanoğlu
doaj
Germinação e propagação in vitro de porongo In vitro germination and propagation of bottlegourd
Ciência Rural, 2008 O objetivo foi desenvolver um protocolo de germinação e propagação in vitro de porongo (Lagenaria siceraria). Foram conduzidos experimentos de desinfestação e germinação de sementes inteiras e sem tegumento.
Dilson Antônio Bisognin +4 more
doaj +1 more source
Journal of Crop Protection, 2015 The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
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Influence of 3G Cuttings in Bottle Gourd (Lagenaria siceraria) for Growth, Yield and Fruit Quality
, 2023 Pathan Nagul Khan +5 more
openalex +2 more sources
Obtaining candied fruit of calabash (Lagenaria siceraria)
Journal of Bioenergy and Food Science, 2018 Calabash is considered a non-traditional herb, for not being normally consumed. Osmotic dehydration is an alternative to add value to this vegetable. The objective of this study was to develop candied fruit of calabash (Lagenaria siceraria) and evaluate ...
Rosalinda Arévalo PINEDO +5 more
doaj +1 more source
Bottle Gourd ( Lagenaria Siceraria ) Toxicity: A “Bitter” Diagnostic Dilemma
JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2014 Consumption of a glass of bottle gourd juice is thought to work as a health "tonic" and part of traditional healthy living practices in India. The juice may in certain circumstances turn bitter with increased levels of the cytotoxic compound called Cucurbitacins.
Khalid Ismail Khatib +1 more
openaire +3 more sources
Data in Brief, 2016 The data presented in this article are related to the research article entitled “Ant abundance and Cosmopolites sordidus damage in plantain fields as affected by intercropping” (A.G. Dassou, D. Carval, S. Dépigny, G.H Fansi, P. Tixier, 2015) [1].
Anicet Gbèblonoudo Dassou +4 more
doaj +1 more source