Results 111 to 120 of about 130,447 (231)

Le lait d'hier et le lait de demain [PDF]

open access: yesLe Lait, 1945
Thieulin, G., Houdinière, A.
openaire   +2 more sources

Stabilisation du lait par addition de Bêta-propiolactone [PDF]

open access: yes, 1974
L'addition de 0,5 p. 1 000 Bêta-propiolactone au lait permet de le conserver durant au moins 48 heures de plus qu'un lait témoin non traité.
Blancou, Jean
core  

Theoretical modelling and meteorological analysis for the AASE mission [PDF]

open access: yes
Providing real time constituent data analysis and potential vorticity computations in support of the Airborne Arctic Stratospheric Experiment (AASE) is discussed.
Newman, Paul A.   +3 more
core   +1 more source

Groupes de laits

open access: yesLe Lait, 1938
Dujarric de La Rivière, R.   +1 more
openaire   +2 more sources

ION EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION COMPARED TO SPECTROPHOTOMETRY TO ASSAY PHOSPHATE IN MILK AND MILK PRODUCTS [Tehnik Kromatografi Pertukaran Ion dengan Deteksi Konduktivitas dibandingkan dengan Tehnik Spektrofotometri untuk Menentuk

open access: yesJurnal Teknologi dan Industri Pangan, 2015
Phosphorus is a critical dietary mineral that is involved as phosphate in bone, tooth, nucleic acids or phospholipids and is mainly supplied through consumption of dairy products.
Tia Amina Setiawati   +3 more
doaj  

Laits touaregs : usages et symboles

open access: yes, 2005
Among the Tuaregs herders milk plays an important role: it nourishes, relieves thirst and ills. When the world was created, according to the myth, one camel fed all humanity; she was killed by the people. Milk is the main food as much for its symbolic value as for its nutritional quality.
openaire   +2 more sources

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