Results 71 to 80 of about 134,699 (232)

Biofilm Formation in Dairy: A Food Safety Concern—Insights into the prevalence of Pseudomonadota and yeasts on milking system surface biofilms

Journal of Dairy Science
: Biofilms pose major challenges to milk quality and safety, yet their composition in the dairy environment remains under-characterized. This study investigated the prevalence and composition of biofilms on milking system surfaces in commercial dairy ...
Mérilie Gagnon, Samuel Jean, Juan de Toro-Martín, Gisèle LaPointe, Évelyne Guévremont, Simon Dufour, Denis Roy   +6 more
doaj   +1 more source

"GOUTTES DE LAIT."

The Lancet, 1903
n ...
openaire   +1 more source

Head and Neck Clinical Signs Associated With Diseases: A Scoping Review

Special Care in Dentistry, Volume 46, Issue 3, May/June 2026.
ABSTRACT Objective Clinical signs observed during head and neck examination offer important diagnostic clues. This scoping review aimed to identify key clinical signs in this region associated with diseases and syndromes and to map them according to their location. Methods An electronic literature search was performed in five databases (Embase, LILACS,
Helena Miguel Cotter, Mateus José Dutra, Gustavo Davi Rabelo, Ana Carolina Prado Ribeiro, Marcio Ajudarte Lopes, Márcio Diniz‐Freitas, Luiz Paulo Kowalski, Alan Roger Santos‐Silva, Caique Mariano Pedroso   +8 more
wiley   +1 more source

Stabilisation du lait par addition de Bêta-propiolactone [PDF]

, 1974
L'addition de 0,5 p. 1 000 Bêta-propiolactone au lait permet de le conserver durant au moins 48 heures de plus qu'un lait témoin non traité.
Blancou, Jean
core  

Impacts of Carbon Dioxide Deposition on Martian Near‐Surface Wave Activity

Geophysical Research Letters, Volume 53, Issue 7, 16 April 2026.
Abstract A prominent feature of Mars' winter atmosphere is near‐surface baroclinic wave activity. These waves exert strong control on dust storm variability and contribute to transport of heat, momentum, and dust. Using a suite of Mars general circulation model simulations, we investigate an underexplored connection between near‐surface wave activity ...
Hung Kwan Fok, Anthony Toigo, Darryn Waugh   +2 more
wiley   +1 more source

α_S1-casein in goat milk: identification of genetic variants by Capillary Zone Electrophoresis compared to Isoelectric Focusing [PDF]

, 2003
AlphaS1 casein fraction in caprine milk is characterized by an important polymorphism due to substitution, deletion of amino acids and post trascriptional modifications (Grosclaude et al., 1994; Ferranti et al., 1997).
Brambilla, A., Enne, Giuseppe, Feligini, Maria   +2 more
core  

Le lait de jument

INRAE Productions Animales, 1991
Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert
M. DOREAU
doaj   +1 more source

Déterminants du rendement lait et viande des bovins au Sénégal

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
L’objectif de cet article est d’identifier les déterminants du rendement de lait et de viande des bovins au Sénégal. Pour cela, nous avons utilisé un modèle à correction d’erreur de Johansen.
Mamadou abdoulaye DIALLO, Pierre MENDY, François Joseph CABRAL   +2 more
doaj  

MELODIE: a whole-farm model to study the dynamics of nutrients in dairy and pig farms with crops

Animal, 2012
In regions of intensive pig and dairy farming, nutrient losses to the environment at farm level are a source of concern for water and air quality. Dynamic models are useful tools to evaluate the effects of production strategies on nutrient flows and ...
X. Chardon, C. Rigolot, C. Baratte, S. Espagnol, C. Raison, R. Martin-Clouaire, J.-P. Rellier, A. Le Gall, J.Y. Dourmad, B. Piquemal, P. Leterme, J.M. Paillat, L. Delaby, F. Garcia, J.L. Peyraud, J.C. Poupa, T. Morvan, P. Faverdin   +17 more
doaj   +1 more source

Component Distribution, Shear-Flow Behavior, and Sol–Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins

Foods
The shear flow and solid–liquid transition of mixed milk protein dispersions with varying concentrations of casein micelles (CMs) and serum proteins (SPs) are integral to key dairy processing operations, including microfiltration, ultrafiltration ...
Hossein Gholamian, Maksym Loginov, Marie-Hélène Famelart, Florence Rousseau, Fabienne Garnier-Lambrouin, Geneviève Gésan-Guiziou   +5 more
doaj   +1 more source