Results 191 to 200 of about 19,428 (232)

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Food Hydrocolloids, 2022
Haitao Wang, A M Abd El-Aty, Mingqian Tan   +2 more
exaly  

Genetic analysis of northern largemouth bass, Florida largemouth bass, and their reciprocal hybrids

Journal of Fishery Sciences of China, 2013
Lei CAI, Junjie BAI, Shengjie LI, Kunci CHEN, Jiajia FAN, Dongmei MA   +5 more
openaire   +1 more source

Largemouth bass nutrition

2019
Waldemar Rossi, Habte-Michael Habte-Tsion   +1 more
openaire   +1 more source

Hermaphroditism in the largemouth bass

Journal of Morphology, 1946
openaire   +2 more sources

Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

Food Chemistry, 2023
Mingqian Tan
exaly  

Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS

Food Bioscience, 2022
Chunsheng Li, Yongqiang Zhao
exaly  

Largemouth Bass Trap

The Progressive Fish-Culturist, 1948
openaire   +1 more source

“Forecasting and analysing the characteristics of 3G and 4G mobile broadband diffusion in India: A comparative evaluation of Bass, Norton-Bass, Gompertz, and logistic growth models”

Technological Forecasting and Social Change, 2020
Ashutosh Jha, Debashis Saha
exaly  

High carbohydrate diet induced endoplasmic reticulum stress and oxidative stress, promoted inflammation and apoptosis, impaired intestinal barrier of juvenile largemouth bass (Micropterus salmoides)

Fish and Shellfish Immunology, 2021
Wei Luo, Song Yang, Samad Rahimnejad
exaly  

Largemouth bass viral disease.

2017
R. G. Getchell, G. H. Groocock
openaire   +1 more source